• TalkBass has been independent since 1998. Add your voice.
    Create a free account to reply to discussions, view embedded media, and browse with fewer display ads.
    Join freeLog in
    Want zero display ads or expanded classifieds tools? Compare plans.

Yet another highly divisive TalkBass poll.

Dill pickles or sweet pickles?

  • Dill pickles

    Votes: 436 62.6%
  • Sweet pickles

    Votes: 130 18.7%
  • Carrots

    Votes: 130 18.7%

  • Total voters
    696
I voted carrots, because there is more to "pickle" than fermented cucumbers.

Pickled onions are yummy. Pickled carrots are delicious. Pickled beets are my favorite diner side when available.

And there's all manner of fantastic pickles at Indian grocery stores. When I think of my late grandmother's cooking, I think of lime pickle.

In other words, to quote the guy on that old show Mythbusters, "I reject your reality and substitute my own!"
 
I voted carrots, because there is more to "pickle" than fermented cucumbers.

Pickled onions are yummy. Pickled carrots are delicious. Pickled beets are my favorite diner side when available.

And there's all manner of fantastic pickles at Indian grocery stores. When I think of my late grandmother's cooking, I think of lime pickle.

In other words, to quote the guy on that old show Mythbusters, "I reject your reality and substitute my own!"

You know it. Giardiniera babe !
 
Last edited:
Giardiniera

Chicago-Style-Italian-Sandwich-Mix-Hot-Giardiniera_lg_2.png