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B & M Brown Bread in a can. Anybody ever eat this stuff?

Same here. The wife and I are wrapping up this loaf of sourdough that came out of the oven a couple hours ago.
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The longer this thread goes on, the more thankful I am that Mrs. Winslow makes us fresh bread every week. :angel:

Can this, Mister Falcon. :p

:D
I've been making bread for multiple decades. My current sourdough starter is circa 2017, because I'm not overly dedicated to bothering to maintain one for decades, or at least I haven't been for previous decades. This one might make it that far, but I won't worry if it doesn't, I can make another with ease. I certainly didn't just get into it in 2020. I had sourdough starter pizza for lunch.

Brown bread (in a can) ain't that, and that's fine. As it happens, I came home to find the other elderly can already located and opened, so I had about 4 slices with butter. Not quite 6 years from "best by" which appears to be likely not quite 8 years old and perfectly fine. The two new cans appear to have inspired this occasion. Also had some 4 years past best-by maple beans, also still fine.

Picture below because the bugs on editing in pictures have gotten absurd, so the only way to post a picture is into a new post, evidently.
 
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