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Balsamico - A Food Diary

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Gonna nip the rye and practice my fretless before bed. More serious practice in the morning with some strong coffee.

Nice. I put in close to 5 hours on my newer one last night at my usual Friday night jam up the street. I was playing the only electric instrument this week, which makes for some interesting challenges.

I've had it for around 5 months now, but I've been playing mostly fretless for over four decades, and I actually really need to shed more on my only fretted one. Here's the one I was playing last night:

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MV4FL_2.jpg
 
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Nice. I put in close to 5 hours on my newer one last night at my usual Friday night jam up the street. I was playing the only electric instrument this week, which makes for some interesting challenges.

I've had it for around 5 months now, but I've been playing mostly fretless for over four decades, and I actually really need to shed more on my only fretted one. Here's the one I was playing last night:

...........................................View attachment 3439976
That’s a beauty. Last night I played my Nanyo. This morning I took The Meatstroke to rehearsal for the first time in a while. It was fun.
 
Picking fresh raspberries and goji berries. Last night was my first hit of the season and there were lots of perfectly ripe ones to choose from. We started with like a couple of goji plants a few years ago, now there are at least 50. They dry pretty well, almost like an alt. raisin thing once done. Hummingbirds love the flowers and many songbirds dig the berries if we leave some on for them. It's cherry season right now, so the birds tend to leave our garden alone in favor of the neighbors' trees.
 
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