Now I have espresso! Last night's dinner was sea scallops simmered in a clam juice and butter sauce with a side of cheddar & parmesan Brazi Bites with my spiced olive oil dipping sauce.
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Balsamico - A Food Diary
- Thread starter fcleff
- Start date
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Man I had the best Veracruz style open faced taco last night with a crispy slice of steak and molé pipian. Also had another with camerones al mojo de ajo. I have a new favorite taco place in town!
I thought that you accidentally stepped on a mexican fella's toe and that was the transcription of what he yelled at you
I had to Google half of those terms! And now I know new things! 
Enjoying some espresso, reading TB for a bit before a busy day. Enjoy the day!
Salad with bleu cheese followed by a dish of rhubarb crisp.
Espresso in the calm before the storm 
For Dinner tonight, I'm gonna do slow cooked ribs in the oven and then finish them off on the grill
For Dinner tonight, I'm gonna do slow cooked ribs in the oven and then finish them off on the grill
- 6 tablespoons cold butter, cut into small pieces, plus more for greasing pan
- 2 ½ to 3 pounds rhubarb, trimmed, tough strings removed, and cut into 1 1/2-inch pieces (about 5 to 6 cups)
- ¼ cup white sugar
- 1 tablespoon orange or lemon juice
- 1 teaspoon orange or lemon zest
- ¾ cup brown sugar
- ½ cup all-purpose flour
- ½ teaspoon cinnamon, or to taste
- Pinch salt
- ½ cup rolled oats
- ½ cup pecans
- Heat oven to 375 degrees. Grease an 8- or 9-inch square baking or gratin dish with a little butter. Toss rhubarb with white sugar, orange or lemon juice and zest, and spread in baking dish.
- Put the 6 tablespoons butter in a food processor along with brown sugar, flour, cinnamon and salt, and pulse for about 20 or 30 seconds, until it looks like small peas and just begins to clump together. Add oats and pecans and pulse just a few times to combine.
- Crumble the topping over rhubarb and bake until golden and beginning to brown, 45 to 50 minutes.
You can use frozen rhubarb but be prepared to compensate for extra moisture.
Grilled Rare Tuna with Fresh Coriander, Cracked Black Pepper, & Red Pepper Flakes topped with Roasted Garlic, Tomatoes, White Eggplant, Capers, & Red Bell Peppers.
Sjgyy NAM I’m know creek foule oak an hoof west rye gotta ker beerrs doin too.
Pbassmanca
In the pocket n' thumpy. So woody, so greasy...
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