I like to do lamb simple, too. Maybe add a little minced garlic to that mix. If you wanted to go outside the box you could glaze it with a jalapeño mint jelly.Trying a new kind of BBQ sauce for some country style ribs tonight:
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Chef @fcleff I'm going to be doing a crown roast of lamb next weekend, any cool preparation suggestions? I've only ever done one and it was very simply prepared, a bit of ground coarse salt & pepper with a bit of rosemary.
Either way, cook it hot and fast so it sears nicely but is still rare.

