Possible... through Ancestry O'Malley Shillelagh, it's been said I have a little Scottish in me...
... and I've been aleing ever since.
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Balsamico - A Food Diary
- Thread starter fcleff
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Possible... through Ancestry O'Malley Shillelagh, it's been said I have a little Scottish in me...
... and I've been aleing ever since.
From the highlands above, yes. It's where I met my first wife, Jill...
... she was never the same, after experiencing the Cliffs of Dover.
Sometimes, we would reach the summit, only to find ourselves tumbling down... over, and over...
Forgive my ignorance, but wasn't Balsamico the sequel to Serpico? Modernized story, less hairier beat detective, cell phone, Starbucks membership, washing and drying machine?
ʕ•̫͡•ʕ•̫͡•ʔ•̫͡•ʔ•̫͡•ʕ•̫͡•ʔ•̫͡•ʕ•̫͡•ʕ•̫͡•ʔ•̫͡•ʔ•̫͡•ʕ•̫͡•ʔ•̫͡•ʔ
༼ つ ◕_ ◕ ༽つ༼ つ ◕_ ◕ ༽つ༼ つ ◕_ ◕ ༽つ༼ つ ◕_ ◕ ༽つ
༼ つ ◕_ ◕ ༽つ༼ つ ◕_ ◕ ༽つ༼ つ ◕_ ◕ ༽つ༼ つ ◕_ ◕ ༽つ
Spaghetti with Meaty Tasting Sauce. We ran out of meatballs at lunch so it was really just a meat infused red sauce. Quite tasty.
That might make an appealing menu item: Pasta with Meat Infused Red Sauce.
That might make an appealing menu item: Pasta with Meat Infused Red Sauce.
There have been a lot of infused vodaks on the market nigh these last years. Maybe it's time for beef infused vodak.
I'm thinking it would get stuck in the bottle, but to each his bone.
Have you had the bacon infused vodak? That stuff is horrid. Vodak does better with plant infusions
It works best if the swine doesn't down it, in one sitting.
It tastes like vodakass.
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