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Balsamico - A Food Diary

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Last night's dinner was marinated steak tips and brussel sprouts. I tried something different, I dipped each one, upside down, in EVOO, and then put a small ball of minced garlic on each and then sprinkled the whole lot with seasoned salt, roasted for 20 minutes. Came out great! They were a big hit :drool:

Pre cooked view (never got the chance to take an after photo, they smelled so good cooking, the family wouldn't wait, lol!)

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Last night's dinner was marinated steak tips and brussel sprouts. I tried something different, I dipped each one, upside down, in EVOO, and then put a small ball of minced garlic on each and then sprinkled the whole lot with seasoned salt, roasted for 20 minutes. Came out great! They were a big hit :drool:

Pre cooked view (never got the chance to take an after photo, they smelled so good cooking, the family wouldn't wait, lol!)

View attachment 3458346
Oh man I love roasted Brussels sprouts.
 
Duuuuuuuuuude!!!!!!!!!

NCD = New Coffee Day, now I get it!

Chef @fcleff with the Texas espresso hookup :thumbsup: Thank you so much, bro! I'm going to enjoy the hell out of this!

upload_2019-6-27_12-20-25.png



Not gonna lie though, when I saw Gamelan, I thought of this guy from the old Star Blazers cartoon :laugh:

(He's a Gamilon... different planet than where Indonesia is :roflmao::roflmao::roflmao:)
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Duuuuuuuuuude!!!!!!!!!

NCD = New Coffee Day, now I get it!

Chef @fcleff with the Texas espresso hookup :thumbsup: Thank you so much, bro! I'm going to enjoy the hell out of this!

View attachment 3458518


Not gonna lie though, when I saw Gamelan, I thought of this guy from the old Star Blazers cartoon :laugh:

(He's a Gamilon... different planet than where Indonesia is :roflmao::roflmao::roflmao:)
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I LOVED that show!
 
This morning my (admittedly old) espresso machine finally gave up the Magic Smoke(tm) so I wasn't able to try the new Third Coast :(

On the flipside, we're getting a new espresso machine this weekend :thumbsup:

What're you going with? My rebuild on the old Lelit's steam valve has been holding strong so far and as long as the other parts stay available I think I could keep it going more or less indefinitely.

Crazy open mic last night. Boulder Shake Chocolate Porter on tap, very nice. And then I got the money slot sitting in on lead with the house band, on slide bass no less. Go figure!
 
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