• TalkBass has been independent since 1998. Add your voice.
    Create a free account to reply to discussions, view embedded media, and browse with fewer display ads.
    Join freeLog in
    Want zero display ads or expanded classifieds tools? Compare plans.

Balsamico - A Food Diary

Status
Not open for further replies.
NAD
C566133A-F387-4D43-BEF3-4EBD6556718A.jpeg
 
Oh yeah... espresso and some sunshine before I go into "headphones on, active noise cancelling engaged, shut out the world, heads down, neurons firing, fingers flying" coding mode. Sometimes my job sounds interesting, sometimes not.
In its own way, coding can be as exciting as going out into the wild for live fire testing. Although, no one's shooting at us while I'm coding ;)
 
  • Like
Reactions: fcleff
Trying a new kind of BBQ sauce for some country style ribs tonight:
large_20d9ae90-142c-4b2c-869a-b2552117ff2d.png


Chef @fcleff I'm going to be doing a crown roast of lamb next weekend, any cool preparation suggestions? I've only ever done one and it was very simply prepared, a bit of ground coarse salt & pepper with a bit of rosemary.
 
  • Like
Reactions: fcleff
Status
Not open for further replies.

Latest posts