Balsamico - A Food Diary

[fcleff]

Monte Real Rioja Gran Reserva 2009

 

[fcleff]

Triple cream soft ripened washed rind cheese. Eat the rind.

 

[fcleff]

Ommegang Mother of Dragons.

 

[fcleff]

Two layer vanilla cake with vanilla buttercream and berries.

 

[bonin in the boneyard]

An entire Reece's peanut butter and chocolate bunny and a CBD gummy washed down with a Pinot noir and s8e2 of GoT.

 

[fcleff]

Gunpowder Green tea.

 

[charlie monroe]

Pork chops simmered in Campbell’s Cream of Mushroom on a bed of Uncle Ben’s white rice.

 

[Kriegs]

An entire Reece's peanut butter and chocolate bunny and a CBD gummy washed down with a Pinot noir and s8e2 of GoT.

Not sure we're you're headed, but I like the journey you're on

 

[Kriegs]

Ommegang Mother of Dragons

Gotta try these! [Invalid or Expired Link Removed]
Many thanks, Ser Cobb, First of His Name, Keeper of the Stance, Melter of Lead, Master Cheferator and Protector of the Realm of Impossibilities

 

[fcleff]

Gotta try these! [Invalid or Expired Link Removed]
Many thanks, Ser Cobb, First of His Name, Keeper of the Stance, Melter of Lead, Master Cheferator and Protector of the Realm of Impossibilities

Good and adventurous brewing by this most respected of breweries.

 

[Passinwind]

 

[Kriegs]

That looks like something that you'd inflict on, rather than serve to someone

Keep that back blast area clear

 

[Passinwind]

That looks like something that you'd inflict on someone rather than serve to

Keep that back blast area clear
View attachment 3394345

When you cook with it pretty much all the booze flashes off. It's actually a great method for controlled heat dosing. I prefer tequila infusions for chicken dishes, but rum is my favorite for most other things. I grew most of those peppers BTW, although the Fataliis came from a friend's greenhouse.

 

[Kriegs]

When you cook with it pretty much all the booze flashes off. It's actually a great method for controlled heat dosing. I prefer tequila infusions for chicken dishes, but rum is my favorite for most other things. I grew most of those peppers BTW, although the Fataliis came from a friend's greenhouse.

Nice! I just starting experimenting with some bourbons sauces for beef and am going to try mixing my own blend and perfecting it over the summer on the grill. If I have any notable successes I'll be sure to share them here

 

[Passinwind]

Nice! I just starting experimenting with some bourbons sauces for beef and am going to try mixing my own blend and perfecting it over the summer on the grill. If I have any notable successes I'll be sure to share them here

For slow cooked beef I like vinegar based aged hot sauce in red wine or balsamic vinegar. I have about half a dozen blended sauces and I do re-blends every year.

 

[fcleff]

Jalapeños stuffed with quail and wrapped in bacon. Grilled.

 

[Kriegs]

Jalapeños stuffed with quail and wrapped in bacon. Grilled.

 

[fcleff]

View attachment 3394445

You forgot the bacon.

 

[Kriegs]

You forgot the bacon.

I'm just trying to figure out how to shove a bird (even one as small as a quail) into a jalapeno...

 

[fcleff]

@Kriegs lol it’s just the breast.