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Bourbon...

When the gigs pay good:

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And when not so good:

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I posted this one earlier, but no picture - Beam's choice, Green Label. Been my preference since around 1971. Not easy to find these days, as the white label is everywhere and Beam seems to have gotten into flavored bourbons (shudder) as options.

Jim Beam has been making bourbon since 1795, and I think they have it worked out pretty well.

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