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Chick VS Chick w/Bass: Six Shooter

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And although I have no official reason other than all of you being friends, I'll share a pic from tonight's gig.


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You guys look awesome! How was the gig?

BTW - I figured out that bass line. And I have it in another key, too. Want?
 
Or for those of us that like our sweet and salty mixed together, I give you:

Yield: One 10-inch pie

Cook Time:1 hour, 15 minutes
INGREDIENTS

Gingersnap Crust

2 cups crushed gingersnap cookies

1 stick unsalted butter, melted

¼ cup granulated sugar



Apple Filling

4 to 5 medium Granny Smith apples--peeled, halved and cored

Juice of 1 large lemon (about 2 tablespoons)

½ teaspoon ground cinnamon

½ teaspoon ground cloves

½ teaspoon freshly grated or ground nutmeg

⅓ cup granulated sugar

2 tablespoons all-purpose flour



Bacon-Streusel Topping

6 strips applewood-smoked bacon

1 cup all-purpose flour

1 cup light brown sugar

1 stick unsalted butter, chilled and cut into ¼-inch cubes

DIRECTIONS
1. Make the crust: Preheat the oven to 350°. In a medium bowl, fold together the crushed gingersnaps, melted butter and sugar. Press the mixture into a 10-inch pie pan until flat and even. Place in the oven and bake for 15 minutes, until the edges start to set, then remove from the oven and set aside to cool completely.

2. Make the filling: Thinly slice the apples. Place them in a large bowl and drizzle the lemon juice over the slices. In a small bowl, combine the cinnamon, cloves, nutmeg, sugar and 2 tablespoons flour. Fold the mixture into the apples until the apples are just coated. Spoon the apples into the reserved crust.

3. Make the topping and bake the pie: Increase the oven temperature to 375°. In a medium skillet set over medium-high heat, fry the bacon until crisp, about 7 to 10 minutes. Drain the slices on paper towels and set aside to cool. In a medium bowl, combine the flour and brown sugar. Using your fingers or a pastry cutter, mix the butter into the flour and sugar mixture until pea-size clumps form. Crumble the cooled bacon and add it to the flour mixture. Sprinkle the streusel evenly over the top of the apple filling and place the pie in the oven. Bake until the top is browned and the apples are tender, about 45 minutes. Serve warm or at room temperature.
:smug:

This sounds yummy. I'll have to try it when I get back from Germany.
 
Okay - you are so totally not gonna believe this, but I just saw a pic of a bass on a dating website (yeah yeah yeah - I don't wanna hear it). Anyhow - it's in the background of the "dater," who is a sax player. Anyhoo, the PG has a mostly nekkid girl wearing red boots on it and if I'm not totally blind, I think it's some kind of bondage theme going on. Totally awesome.
 
Okay - you are so totally not gonna believe this, but I just saw a pic of a bass on a dating website (yeah yeah yeah - I don't wanna hear it). Anyhow - it's in the background of the "dater," who is a sax player. Anyhoo, the PG has a mostly nekkid girl wearing red boots on it and if I'm not totally blind, I think it's some kind of bondage theme going on. Totally awesome.

Would it be something like this?

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This site has a few pickguards with nekkid women on them for sale.
 
Would it be something like this?

Invalid Link Removed

This site has a few pickguards with nekkid women for sale.

I don't know if that's the PG, but those are the boots, so it could be. It was in the background of someone else's picture. And being the brutally blunt kinda chick that I am, I wrote and asked him about it. Pretty sure I won't get asked on a date by that guy. LOL.
 
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