By 'fast food' I mean places that:
1. Has a drive through
2. Are supposed to be way faster than going to a restaurant
3. Actually cook their food
4. Operate solely as the fast food place and not as a second establish (such as a convenience store selling Pizza or whatnot that they cook (such as 7-11)).
5. Are not a Pizza place, coffee shop, or sandwich shop.
Hopefully I covered anything, I don't want this thread to turn into a debate of what should constitute a fast food place, I just want to know if people still eat at them. As for me, I only eat at local fast food places (mostly Burgerville for those in the Pacific NW) that source their ingredients at least semi locally.
1. Has a drive through
2. Are supposed to be way faster than going to a restaurant
3. Actually cook their food
4. Operate solely as the fast food place and not as a second establish (such as a convenience store selling Pizza or whatnot that they cook (such as 7-11)).
5. Are not a Pizza place, coffee shop, or sandwich shop.
Hopefully I covered anything, I don't want this thread to turn into a debate of what should constitute a fast food place, I just want to know if people still eat at them. As for me, I only eat at local fast food places (mostly Burgerville for those in the Pacific NW) that source their ingredients at least semi locally.
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