In regards to roasted, non-roasted I’d like to make a few observations here taken from real life, long term experience.
It is a fact that the drier wood becomes the more stable it becomes as well, both in its dimensions and straightness. Let me qualify that statement by saying I’ve been a player for 45 years and one bass in my quiver I’ve owned for forty of those years. When that bass was new I felt like it was reasonably stable but the older (drier) it gets, the better it becomes and is pretty much impervious to any kind of climate change within reason.
It is my belief that painting a maple neck will not make it more stable. Only proper curing and drying will do that. Having said that, I think it’s possible that the trend in roasted wood is really only a means of speeding up that process. Economics maybe?
I’m also a gunsmith specializing in the crafting of hand made 18th century flintlock replicas most of which are stocked in sugar maple (very stable) and some with red maple (not so stable).
When I buy this wood it is kiln dried and then aged in a humidity controlled warehouse in PA to a moisture content of around 12% for at least four years. When it is shipped to me it then is exposed to the Florida humidity of between 60% on the dry end, to maybe 85% or even higher and will undergo all kinds of drastic warping and twisting. I then have to start the aging and re-acclimating process all over again. I’m sure that building guitars, especially necks, requires a similar process.
Sorry about the rant, but I couldn’t contain it any longer. I have an opinion about PLEK’ed necks, but I’m gonna bite my tongue for now.
Thanks, KW
I’d like to hear your thoughts on Plek’d necks. I’m always in a pursuit of knowledge, and always appreciate the viewpoint of experienced, knowledgeable individuals.

