Excuse my naïveté but I’m trying to fatten up the sound of my Fender Jazz for live touring. The record I’m touring has a very fat, active, even sounding bass sound. The guy played an active 5 string. Now I’m trying to catch some of that live. I like my Jazz tone but I wish it was more thick and greasy with more sustain. It might be that I need compression, I’m not really sure. What do y’all think? Right now I’m straight into an Aguilar and mostly IEM. In some ways I’d sacrifice some of the detail and prefer just being smooth and fat in the mix.
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