Enjoy the benefits of a premium membership!
Upgrade Account
-
TalkBass has been independent since 1998. Add your voice.
Create a free account to reply to discussions, view embedded media, and browse with fewer display ads.
Join free Log in
Want zero display ads or expanded classifieds tools? Compare plans.
Favorite Hot Sauce.... GO!
- Thread starter PortlandBass77
- Start date
This has now become my favorite hot sauce. I plan to keep a bottle in the fridge at all times. I haven't yet tried the black label version, but I will at some point.
-Mike
-Mike
The Texas Trinity.
1) Tabasco (needs no picture)
2) Trappey's Red Devil (Frank's, Texas Pete, "Louisiana" are basically the same thing but I go for the original)
3) Pepper sauce (this last one Yankees won't understand, but here it's required for greens and black eyed peas).
Of course there are special application hot sauces, and we don't even want to open the picante sauce can o' worms, but these three are always on the table in Texas.
1) Tabasco (needs no picture)
2) Trappey's Red Devil (Frank's, Texas Pete, "Louisiana" are basically the same thing but I go for the original)
3) Pepper sauce (this last one Yankees won't understand, but here it's required for greens and black eyed peas).
Of course there are special application hot sauces, and we don't even want to open the picante sauce can o' worms, but these three are always on the table in Texas.
This isn't a hot sauce per se, but I just discovered it and my life is better for it. I love the crunchy texture!
I always have Chilli Crisp and Sambal Oelek on hand on the spice shelf along with a couple hot sauces.
wintremute
mediocrity at its finest
- Oct 16, 2014
- 6,942
- 29,551
- Disclosures
- Endorsing Artist: Langstrom Carrot Farms
- Apr 3, 2003
- 35,515
- 19,945
- Disclosures
- Editor-in-Chief, Bass Gear Magazine
Awwww yeah! We use a different brand of that we get from the Asian market in town. It's killer in soups, on scrambled eggs, and especially chili. I'll even add it to tacos and fried potatoes.
Speaking of, this would be rad on Hasselback potatoes.
-Mike
I use it in fried rice all the time, also mixed with a bit of vinegar and soya sauce it makes a great sauce for dumplings.
Black label is hotter, but still has that same great flavor.This has now become my favorite hot sauce. I plan to keep a bottle in the fridge at all times. I haven't yet tried the black label version, but I will at some point.
-Mike
Definitely recommended.
Reviving an old thread here.I forgot how good the sauces are from Yellowbird. I've been going through this one at a record pace recently. So good....
It's spicy hot, but won't burn your mouth. It isn't sweet or overly vinegary. It has a nice smooth heat and flavor. You can actually taste the habanero before the heat and tingling kicks in. I'll have this by the spoonful just by itself.
-Mike
Can't see which Yellowbird it is, but I've tried all 3 and love the serrano variation.
Habanero is great too.
The jalapeno one reminds me a lot of Sriracha.
I've become a fan of Melinda's sauces.
The XXX habanero, XXXX reserve habanero, and ghost pepper are now staples in my cabinet.
Iguana Gold is delicious.
Either the island pepper or XXX versions.
Cholula green pepper is a great everyday sauce
The XXX habanero, XXXX reserve habanero, and ghost pepper are now staples in my cabinet.
Iguana Gold is delicious.
Either the island pepper or XXX versions.
Cholula green pepper is a great everyday sauce
What the? My link broke.
It's the habanero one.
Of all the joints around here that sell it, REI is one of them. That cracks me up.
-Mike
- Apr 3, 2003
- 35,515
- 19,945
- Disclosures
- Editor-in-Chief, Bass Gear Magazine
I discovered Taco Cat hot sauce down in Columbus last year, and it's been a staple in my cupboard ever since. Nicely hot (ghost peppers), but with tons of flavor.
I'll have to order that one at some point.
Heat with flavor is what I seek.
I can't stand sauces that are hot for the sake of being hot
