Have a change to setup and play a while the new Pro II Jazz bass in Surf Green(standard alder body).
Notable different/improvement between II Vs I are;
- Fretboard edge, smoother and rounder on II, but still not as round as the Sire included the fretwire edge.
- Maple fretboard tint , the light-yellowist tint sit between white (Pro 1) and vintage tint (Vintera), sharp looking and match with Surf Green body nicely.
- Sculpted Neck Heel , nice design but the horn cut not deep enough which still can feel less comfortable while fretting on last 2 fretwire (i have short finger). My Cort GB74JJ neck heel sculpt work much better which also has deeper horn cut.
About the tone on Pro II Jazz , i only able compare to Flea Jazz (from same owner ). The Flea J loaded DR Sunbeam and sound full,warmth and beautiful MID voice. The Pro II with stock string has bright, clean and modern Jazz bass tone but lacking some LOW. Swap with Dunlop SBN45-105 make the Pro II J sound fuller and has smoother string surface.
This bass weight 3.85kg, i believe weight able get less on Roasted version.
Notable different/improvement between II Vs I are;
- Fretboard edge, smoother and rounder on II, but still not as round as the Sire included the fretwire edge.
- Maple fretboard tint , the light-yellowist tint sit between white (Pro 1) and vintage tint (Vintera), sharp looking and match with Surf Green body nicely.
- Sculpted Neck Heel , nice design but the horn cut not deep enough which still can feel less comfortable while fretting on last 2 fretwire (i have short finger). My Cort GB74JJ neck heel sculpt work much better which also has deeper horn cut.
About the tone on Pro II Jazz , i only able compare to Flea Jazz (from same owner ). The Flea J loaded DR Sunbeam and sound full,warmth and beautiful MID voice. The Pro II with stock string has bright, clean and modern Jazz bass tone but lacking some LOW. Swap with Dunlop SBN45-105 make the Pro II J sound fuller and has smoother string surface.
This bass weight 3.85kg, i believe weight able get less on Roasted version.