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Get off my LAWN! "Grumpy Old Farts"

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They, very clearly, say NIVRAM on them.


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Probably, the outside. I was also considering putting this across the top, in the header jam above the door.

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Backmasking really is easy!

The door to Narnia gets a little busy this time of year, I'm told. I was going to install one here but my bass and stuff takes first priority.
 
I first learned of this band in the mid '00s; very cool stuff!

Does the kitchen ever look nice! It brings back memories, my grandparents had a similar sink, it was double basin white marble that dated back to the 1800’s.

I used to carve soapstone, inspired by native artists. The fine dust is talc. It was a lot softer than marble.
Neither of those are our kitchen, just some inspiring examples I came across while designing ours. :smug: Here's ours:

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The carving variety of soapstone is much softer than that used for countertops, fireplaces, ovens, etc., but it is still softer than, say, granite, but doesn't require repeated sealing, and doesn't stain like granite or, especially, marble, for example.

The porch would be a nice recording space. And here I was wondering if the closet was an instrument locker.
Shhhhhh! I haven't mentioned that to the SO, yet!

I never understood why they needed a room for a sonic shower. Couldn’t they just beam the dirt off?
That, right there, is some pretty specialized technology, you know. :laugh:

Backmasking really is easy!
Are you referring to painting it? I was thinking a real one with lights inside it. ;) Maybe, I can find a NOT AN EXIT sign.
The door to Narnia gets a little busy this time of year, I'm told. I was going to install one here but my bass and stuff takes first priority.
Do it!
 
I first learned of this band in the mid '00s; very cool stuff!

Neither of those are our kitchen, just some inspiring examples I came across while designing ours. :smug: Here's ours:

View attachment 3856095

The carving variety of soapstone is much softer than that used for countertops, fireplaces, ovens, etc., but it is still softer than, say, granite, but doesn't require repeated sealing, and doesn't stain like granite or, especially, marble, for example.

Shhhhhh! I haven't mentioned that to the SO, yet!

That, right there, is some pretty specialized technology, you know. :laugh:


Are you referring to painting it? I was thinking a real one with lights inside it. ;) Maybe, I can find a NOT AN EXIT sign.
Do it!

I see the resemblance in what you implemented for the kitchen. Very nice. Like the crapper style valves and sink. Good color choice. I was wondering how you managed to fit that big kitchen in your house. Unless you have a tardis.

I have a couple of those KitchenAid mixers. A big one for bread and a little one for things that I shouldn’t eat. They last forever.

I’ve carved both types of soapstone. One was a bench in a laboratory that I once worked in. It was, well rock hard. Very dark as well. It could withstand hits as well as chemical acid and base spills. The carving block that I used was softer but still tough to work with hand tools.
 
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I must look like a mark. My wife and I were on our way to buy a backpack when two old looking hussies approached us. I saw them from a way back and said, stand back, you never know what you’ll catch.

Turns out that the pair wanted money to go on a vacation. Now I’ve been asked for change for food, coffee, drugs, booze and beer, but a vacation was a new one.
 
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...Like the crapper style valves and sink.
That's a Chicago Faucets faucet. We used to have a smaller version in the kitchen before the reno; it is in a box for possible future use for a second bathroom, someday. Very old, but still works great, and the cartridges are readily available, so no problems with replacements, if needed.

Chicago Faucets - Commercial Faucets, Parts, & Plumbing Supplies
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I have a couple of those KitchenAid mixers. A big one for bread and a little one for things that I shouldn’t eat. They last forever.
My BIL had huge, industrial Hobarts, similar to the KitchenAid mixers in basic design, for the bakery. They are great tools for making the essentials that keep us fed! :D
 
It's one thing to have a kitchen, it's another thing to know how to use a kitchen. And an entirely different thing to know how to eat properly (and do it).

I recognized most of the restaurants on the map....except for the one shown in MY state....Michigan.
I checked for the closest Jolibee to where I live (500 mile range) and the closest one is in Stokie, IL. The second closest (from east side of the state) is Mississauga ON.
 
I recognized most of the restaurants on the map....except for the one shown in MY state....Michigan.
I checked for the closest Jolibee to where I live (500 mile range) and the closest one is in Stokie, IL. The second closest (from east side of the state) is Mississauga ON.
Agreed, I’m from Michigan. Never heard of Jollibee!

edit: there are none in Michigan.
 
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On the same plate at the same time?

A lot of restaurants are guilty of that.

Maybe they were bringing american comfort food to the prople of the Philippines. Then they brought it back to North America for those asking for it. Kind of like the Beatles did with their cover songs.

All I know, I’m going to Wendy’s tomorrow for the first time in six months. I’ve been loosing weight in isolation. I hope that the police checkpoints are down.



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37E7EF3F-54C3-4EB8-9A6B-BF60192A4E4B.jpeg
 
A lot of restaurants are guilty of that.

Maybe they were bringing american comfort food to the prople of the Philippines. Then they brought it back to North America for those asking for it. Kind of like the Beatles did with their cover songs.

All I know, I’m going to Wendy’s tomorrow for the first time in six months. I’ve been loosing weight in isolation. I hope that the police checkpoints are down.



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The 'yardbird' looks good, the other looks like a take off on Skyline Chili.
AFA the weight you've lost, don't worry. I found it.
 
It's one thing to have a kitchen, it's another thing to know how to use a kitchen. And an entirely different thing to know how to eat properly (and do it).

I can honestly say I've never darkened the doors of a D&B. Krispy Kreme is a whole nuther story.:)
 
That's a Chicago Faucets faucet. We used to have a smaller version in the kitchen before the reno; it is in a box for possible future use for a second bathroom, someday. Very old, but still works great, and the cartridges are readily available, so no problems with replacements, if needed.

Chicago Faucets - Commercial Faucets, Parts, & Plumbing Supplies
View attachment 3856351

My BIL had huge, industrial Hobarts, similar to the KitchenAid mixers in basic design, for the bakery. They are great tools for making the essentials that keep us fed! :D



Most Chicago faucets will accept Moen parts.
 
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