- Oct 22, 2015
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How can I get more pulled pork in my tone?
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How can I get more pulled pork in my tone?
More scrapple.How can I get more pulled pork in my tone?
Of all the things in Philadelphia, scrapple is definitely one of them.
People in Philadelphia eat soft pretzels for breakfast, I swear it!
Ye merciful $deity, it's Ric truss rods and popped fingerboard stories that make for my Ric nightmares![]()
Nothing out of the ordinary. A friend of mine had the bass for a few years (we did a swap). When I got it back from him the neck needed some minor surgery as he had not adjusted the old style truss rods properly and popped the end of the fingerboard off at the first fret area. I removed the truss rods and glued the fingerboard back down, then chased the threads on the ends of the rods and slid them back into place. After a good set up all was peachy. I put Chromes on the bass (40-55-75-95) as the frets were fairly worn down, and as it was a very old bass with a very thin (front-to-back) neck, I wanted lower tension strings on it. Played like a charm for years after that.
How can I get more pulled pork in my tone?
My read on it is "ring around the rosie" describes the appearance of the plague in the lymphatic system.
Crocodile tastes like pork.
I thought it tasted like chicken?
I used have nightmares of sitting in class and realizing that I forgot my trousers.
That'd be 'gator. Gator is TASTY! How 'bout some grilled gator with comeback sauce?I thought it tasted like chicken?
I had Cuy unbeknownst to me once in Peru. It didn't look like that or I wouldn't have touched it, it tasted like chicken.
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