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Get off my LAWN! "Grumpy Old Farts"

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Ned? Zed? What about Jed?

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Just want to tell everyone who served, and those who lost loved ones, Thank You!!

If it were not for the guys and gals in WWII we might be speaking a different language now. THANK YOU. You are not forgotten.

TCM aired a documentary on the Memphis Belle yesterday. It pretty much laid out what these guys endured.
 
Enjoy!

I just spent three days chopping and cooking 35 lbs for freezing for the next year.
Rhubarb grew like weeds along Roosevelt Rd. in Winfield, IL. Had to take a pass on that lot, due to: a) busy road, b) lots of winter salting, c) weed killing chemicals used by the county.

Too bad. Rhubarb done right is super good!
 
Rhubarb grew like weeds along Roosevelt Rd. in Winfield, IL. Had to take a pass on that lot, due to: a) busy road, b) lots of winter salting, c) weed killing chemicals used by the county.

Too bad. Rhubarb done right is super good!

There is a weed that look just like rhubarb only you can't eat it. So you have to be careful.

I buy my supply from an outdoor market. There are organic farmers that grow it as a crop.
 
There is a weed that look just like rhubarb only you can't eat it. So you have to be careful.

I buy my supply from an outdoor market. There are organic farmers that grow it as a crop.
We had a good sized patch growing on the south side of the garage on my folks farm. Rhubarb pies, cake, torte, jam, and more cooked and frozen for the rest of the year. We never got tired of it! Now I gotta go out and find some.:thumbsup:
 
There is a weed that look just like rhubarb only you can't eat it. So you have to be careful.

I buy my supply from an outdoor market. There are organic farmers that grow it as a crop.
I've seen that weed. I have a small patch of rhubarb that is growing from my family stock(transplants) from my childhood home. Same thing with my raspberry patch.
 
I saw rhubarb at the market Saturday. Only one vendor had asparagus. Only three weeks of asparagus season remain, if counting from Easter to Midsummer. That also means my big blue bass will be three years old!

Vast un-masked conditions out there. Took in many strange sights on a light excursion to the deep countryside. The thought arises — "that guy has more issues than Sports Illustrated" — as Odin and I find ourselves behind a pickup truck at the town's only traffic light.
 
We had a good sized patch growing on the south side of the garage on my folks farm. Rhubarb pies, cake, torte, jam, and more cooked and frozen for the rest of the year. We never got tired of it! Now I gotta go out and find some.:thumbsup:
It was a breakfast for us kids growing up. Rhubarb sauce warmed up served with homemade bread/toast was many morning's breakfast for us.
 
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