There is / was a koi store a couple blocks north of city hall in Philadelphia. You smell the place before you see the place.
What I can attest to is the finest salmon I ever sampled is up yonder in the Pacific Northwest. I imagine the Alaskan salmon is every bit as good. Which presents a practical problem.
The finest bagels known to humankind are made in New York. (I'm sure purists may rightfully claim Queens for a truly proper bagel.) And the finest salmon comes from Alaska and the Pacific Northwest. And never the twain shall truly meet. Doesn't feel all that long ago bagels and lox were considered ethnic food? Ah but there is a breakfast of champions! Fresh bagel,
just a schmear of cream cheese, tomato, onion and nova lox.
That's a
big step up from the "Jersey breakfast", offered at every whistle stop between 30th Street Station in Philly to on up to Newark. That's an egg, cheese and slice of pork roll on a kaiser bun. That's not to say it isn't good. It is. But it ain't a New York bagel and lox.
Both seem a step up from my basic breakfast in Germany: a brötchen (literally: "little bread"), a pat of butter, a bit of cheese, and a hard boiled egg. And yet, a surprisingly
good breakfast. Certainly feel a lot better (physically, and, actually, emotionally) having that for breakfast than that eggs, hash browns, toast and chicken fried steak at Denny's.
All that talk of breakfast makes me hungry for, um, breakfast. Looks to me this morning like half a pumpernickel bagel and that'll keep me set through late afternoon.
Whole lot of words in a row there, hopefully this will be easier to digest here on
Blues Monday