Hi all,
I'm currently 18 years of age. I started drinking(properly) last year when I was 17. So far, as far as drinking goes, I've been doing great. I'm far more tolerant than most of my friends and can outdrink most of them remaining more sober after half a bottle than most of them are after a couple shots.
Last weekend, we together with my roommate decided to get a 750ml bottle of Bacardi(quite cheap of a rum). I ended up drinking most of it, around 600ml, with an empty stomach and no chaser. Downed the whole bottle of the cheap crap in less than half an hour. It got me pretty messy and just as I laid in my bed to sleep I started throwing up like crazy all over the room. Never before had I thrown up after drinking. I had to clean up the place the next day while hungover.
The point of this post is, as I'm writing this, I'm sipping scotch. Sadly, it is making me kinda sick. My body's reaction to last weekend's overkill I guess. I had a couple pints of beer and some wine earlier this week and had no problems. The taste of somewhat cheap whiskey(Black Label) reminds me of the the Bacardi and makes me a little sick.
The question is, how fast can I recover and go back to drinking hard liquor?
Thanks.
I'm currently 18 years of age. I started drinking(properly) last year when I was 17. So far, as far as drinking goes, I've been doing great. I'm far more tolerant than most of my friends and can outdrink most of them remaining more sober after half a bottle than most of them are after a couple shots.
Last weekend, we together with my roommate decided to get a 750ml bottle of Bacardi(quite cheap of a rum). I ended up drinking most of it, around 600ml, with an empty stomach and no chaser. Downed the whole bottle of the cheap crap in less than half an hour. It got me pretty messy and just as I laid in my bed to sleep I started throwing up like crazy all over the room. Never before had I thrown up after drinking. I had to clean up the place the next day while hungover.
The point of this post is, as I'm writing this, I'm sipping scotch. Sadly, it is making me kinda sick. My body's reaction to last weekend's overkill I guess. I had a couple pints of beer and some wine earlier this week and had no problems. The taste of somewhat cheap whiskey(Black Label) reminds me of the the Bacardi and makes me a little sick.
The question is, how fast can I recover and go back to drinking hard liquor?
Thanks.