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I can't find these rolls anywhere? Help!

Success!!! Thanks for the tip, elgecko!
Rolls_zpsnnovp5zx.gif

It's funny how such a little thing can put such a big smile on one's face!:D

You're very welcome! Enjoy the rolls!

The search is over. Good for you! All is right with world now. :hyper::thumbsup:

Now, all you need are the whole wheat variety for the trifecta.


hy-vee-brown-n-99073.jpg


 
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The search is over. Good for you! All is right with world now. :hyper::thumbsup:

Now, all you need are the whole wheat variety for the trifecta.


hy-vee-brown-n-99073.jpg

Next year, my friend. Next year...

Since I found the right fruitcake (actually date-nut cake) and the right brown 'n' serve rolls, all is right with the world indeed!:hyper: Next year, I'll bake myself some gingerbread loaf, too. I know there's still time this year, but I'm too lazy to go back out and get the mix.
 
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Are these those ones that end up roughly spherical with three indentations, a crispy shell and soft innards?

In a manner of speaking, yes. If they're baked perfectly, they pull apart at the 'seams,' thus enabling you to use more butter than you would with a normal sort of roll. Perhaps the wheat farmers were in cahoots with the dairy farmers when this got thought of.
 
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Okay. What is the verdict? Inquiring minds want to know. :rolleyes:
So far I've only tried the buttermilk ones, and they're just as I remember! They brown perfectly; crispy top, soft but not doughy inside, they tear apart nicely, they were made for butter/margarine, and they taste soooo good!!! I will accept no substitutes from now on!

Just as a reminder, I found them at Safeway on elgecko's tip. Thanks again, elgecko!
 
So far I've only tried the buttermilk ones, and they're just as I remember! They brown perfectly; crispy top, soft but not doughy inside, they tear apart nicely, they were made for butter/margarine, and they taste soooo good!!! I will accept no substitutes from now on!

Just as a reminder, I found them at Safeway on elgecko's tip. Thanks again, elgecko!

I had to settle for Randy's Bi Lo Grocery Store Bakery rolls like these on the bottom row. They are good but not like the brown and serve rolls.

bakery-fresh-rolls-064.jpg
 
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