I'm gonna need you to stop being so dang logical and reasonable!There's for sure an advantage to having someone else make those, but they wouldn't be difficult to make at home at all. The flavor could be easily replicated at home too.
One could even make a double batch of the dough and freeze the extra so it's ready for the next craving. At that point you could have a fresh piping hot tray of rolls faster than the time it'd take you to drive to the store and back.
-Mike
If I have to drive 50 miles to get ready-made brown 'n' serve rolls, then goshdarnit, that's exactly what I'm gonna do!
And I'll do it purely out of stubbornness and spite, thank you very much!