I love Chicago style, deeper than the ocean, better bring a knife and fork type crust.
Have you ever tried a high end food item that wasn't really "your thing" after you tried it?
( for me, regrettably, it was lobster. I've been told that I got a bad one and need to revisit it ... )
Have you ever tried a high end food item that wasn't really "your thing" after you tried it?
( for me, regrettably, it was lobster. I've been told that I got a bad one and need to revisit it ... )