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Just upped my coffee game again

Aug 10, 2002
13,887
455
Waco, TX
At the end of last year I scored a Mazzer Mini grinder (YES!). I didn't think I was going to be able to get a good Heat Exchanger E61 style espresso machine for a good while but with my Christmas money plus some I was able to score an Expobar Office Pulser for exactly half of the $800 that you'd pay new for one from the two main sites I can think of that sell them. This guy had this used/excellent condition Pulser up on Ebay with an opening bid of $500. No one bid on it so I made an offer to him of $400 and surprisingly he took it.

This thing is awesome but it still bows before Barthanatos' Andreja Premium:

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All lovely stainless steel except for the control panel with the knobs and the switch. I believe it's Peter Squire who also has an Expobar except his is a slightly different model (with programmable buttons). So far I can't seem to pull a bad shot on this baby and the steaming is awesome. I could get decent microfoam on my old Gaggia but nothing like the silkiness of what I'm getting now. This is one great machine for $400 freaking dollars!

It took a little dent in shipping on the front left (if you're facing it). I have an email out to see if I can get that part, which is easily exchangeable. I already mostly tapped it out with a hammer and you don't really notice it so much in person.

The big advantage of this style of "heat exchanger" machine over my old single-boiler/no hx machine is that you can steam at the same time you pull shots and it maintains temp stability, which is huge in espresso brewing. Also, the brewhead is in the style of the Faema E61 brewhead, which siphons the hot boiler water around the area where the espresso is dispensed so that temperature stability is also achieved there. Temp and pressure are closely related and very important in pulling good espresso shots. I pulled a lot nice, rich flavorful and chocolatey shots on my old machine but this is a whole different league. Anyway, you know I've always gotta share my new coffee acquisitions. Happy caffeination, everyone! :hyper:

bc
 
so is it a "water reservoir" one or "hard piped"? when the other half and i get to building our house, there will be a hard piped machine in the kitchen....it's already be discussed and agreed :)

This is a reservoir machine. I didn't want to go plumbed at this time. We won't be in this house more than another year and a half to two years. Plus the water here is very hard and I don't have the money to buy a good softener/filter setup in addition to a good heat exchanger machine.

bc
 
Mmmmmm...coffeeeee...
Last summer my dad bought an older Vibiemme commercial machine for $400 off Ebay that is very similar to this one:
bf_1.jpg

It took him a while to figure out how to get consistently good shots since it's not automatic, not to mention it takes up a lot of counter space in the kitchen, but he's been happily puttering with it since in search of the ultimate morning jolt. He would qualify as a coffee geek for sure. Myself, I call it the "espresso monster": the thing is huge, and it makes random noises that sounds like it's alive.
 
Hmm, makes me think i should maby match you on the stepping up of the coffee game. I love my french pressed coffee, but i can always do a good espresso too. Whats a good beginners espresso maker, that not like super fancy, but works very well.
 
Hmm, makes me think i should maby match you on the stepping up of the coffee game. I love my french pressed coffee, but i can always do a good espresso too. Whats a good beginners espresso maker, that not like super fancy, but works very well.

What's your budget? You need a grinder too. The grinder is as important or more important than the espresso machine. It needs to be able to make pretty consistent grounds without creating a lot of dust. It's hard to get into anything at all decent for less than about $350. For that I'd say spend $200 on the Cunill Tranquilo grinder from sovranastore.com and then use the rest to buy a Gaggia Espresso or Carezza off Ebay.

bc
 
I take it the coffee mills they have for you to use at the grocery store are no good?

I don't use them. The quality varies but coffee starts going stale much faster and losing it's flavor potential the minute you grind it. For espresso it's most definitely a no-no because you need to dial in your grind to your specific coffee and espresso machine. If you know espresso and know what to aim for in brewing espresso then the preground will usually result in frustration because you will not achieve your goal.

If I'm going to pregrind (because I'm traveling by plane - that's the only time I ever do it because I have a smaller burr grinder that i take with me on car trips) then I'll grind my own home-roasted beans in my Mazzer ahead of time and take them with me. I hate doing that though! You REALLY notice a difference in flavor as each day passes.

bc