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Lakland Owners Group #56

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Hi guys,,

After many years away,,looks like I'm back with a lakland.
I bought Johnny Aliens white USA glaub. I've owned a number laklands in the past and foolishly moved them all along to do the five string thing,,

Very excited!!!
 

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Hi guys,,

After many years away,,looks like I'm back with a lakland.
I bought Johnny Aliens white USA glaub. I've owned a number laklands in the past and foolishly moved them all along to do the five string thing,,

Very excited!!!
Whoa, congrats! That's a great one. Didn't realize JA was selling it.
 
Have you tried monkfish for that shellfish texture and buttery flavor?




Do you mean andouille?
.

I have. My current gumbo (and not bad - people love it, it's just not what I think it should be) has monkfish, chicken, and andouille in it. I'll get it there - and when I do, it's going in the cookbook - although I'm not sure where I'm going to squeeze even one ore recipe in it.

I hear ya bro.
Same thing with Chilli.
Chilli is my thing.
I want to retire my cameras sometime in the near future and start up my Chilli Company.
Have it alllll plannnnned out :D

Ahhhh...now chili.....my chili has notoriety. And trophies. Mmhmm...that it does. ;) ;)
 
that's funny, I just polished off a ding dong and played my 44-02D.
new thread idea: food and Laklands...which go with which

Oh, that's EASY.

Darryl Jones/Joe Osborn/44-94: they go with everything. :D

Bob Glaub/Duck Dunn: Steak and chips. But REALLY nice steak and chips (or fries, for our american cousins!).

Bob Glaub with PJ config: Steak and chips, with pepper sauce.

Hollowbody: Irish stew. Old-fashioned but delicious.

Decade: Haggis. Not seen very often, but unbelievably tasty!

44-01: Big Mac meal. Cheaper, gets the job done, and a great introduction to the brand.

44-07: Lamb vindaloo. Blows your head off, handle with care!

Right. any I've missed?

Cheers, SoundSupport
 
MarkusBass said:
My Burgundy Mist 44-94 is very close!

Fretted Ebony Neck with no dots..

Can't wait to hear your thoughts.

I've only had one fretted bass w/ an ebony board and I wasn't in love w/ it's voice. BUT, it was probably pups and pre more than anything. Still have that bass and plan on an upgrade someday.
 
SoundSupport said:
Oh, that's EASY.

Darryl Jones/Joe Osborn/44-94: they go with everything. :D

Bob Glaub/Duck Dunn: Steak and chips. But REALLY nice steak and chips (or fries, for our american cousins!).

Bob Glaub with PJ config: Steak and chips, with pepper sauce.

Hollowbody: Irish stew. Old-fashioned but delicious.

Decade: Haggis. Not seen very often, but unbelievably tasty!

44-01: Big Mac meal. Cheaper, gets the job done, and a great introduction to the brand.

44-07: Lamb vindaloo. Blows your head off, handle with care!

Right. any I've missed?

Cheers, SoundSupport

I would probably add:
Jerry Scheff: Sushi
Get it? Sushi Scheff!!!
:rollno:
 
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