There actually is money above the 7th fret, but only between 14-16.
If your intonation is off by five cents then the amount of money there is nullified.
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There actually is money above the 7th fret, but only between 14-16.
Joking aside, I did see Steve Hackett in a Genesis tribute band.
Of course you did. He played the kazoo.
Intonation doesn't matter.
A kazoo saves on the cost of a monophonic synth for most 1970s parts.
Yes - lead kazoo!Of course you did. He played the kazoo.
John Coglan has a Quo tribute band.Joking aside, I saw Bruce Foxton is a Jam tribute band. To be fair, he and the band were very excellent.
"'allo 'allo" was Top Secret Scatting (TSS) for "That's not in the script. Write this down". More than just a greeting, it was a very cunning code."Do be do ski-dadally do be do wha be bop ba-ding " was the code for "The English Airmen must be moved from Renee's cafe tonight"
Due to customer pressure, Fodera has dropped Mike Pope FlexCore preamps and is now installing Belcat EQ-B2T 2 band preamps in all but it's low-end basses. The low-ends have no preamp.
Canada did away with the one cent coin (penny) and so there is no longer any money beyond the 5th fret.If your intonation is off by five cents then the amount of money there is nullified.
If you bake your bass strings in the oven and put them on the bass whilst they are still warm, they never go out of tune.
Yes, but don't forget when it's impractical to bake your strings, simply put them in that deep fat fryer full of bacon grease. You can't get a warmer, deeper, fatter tone than this.It's also how you get that sought-after warm tone, or at least for half an hour. The warm tone is associated with the blues because the Mississippi Delta is so hot the strings are always the temperature of just having been in an oven as they are in an oven.
Some say that if you polish them beforehand, they sound brighter too.Yes, but don't forget when it's impractical to bake your strings, simply put them in that deep fat fryer full of bacon grease. You can't get a warmer, deeper, fatter tone than this.
It's also important to never wipe the fat off the strings as this is an excellent way to keep the fretboard oiled and in great shape for years to come.
To ensure the best deepest tone, perform this operation in the basement or at the lowest lever of your property.
Yes, but don't forget when it's impractical to bake your strings, simply put them in that deep fat fryer full of bacon grease. You can't get a warmer, deeper, fatter tone than this.
It's also important to never wipe the fat off the strings as this is an excellent way to keep the fretboard oiled and in great shape for years to come.
To ensure the best deepest tone, perform this operation in the basement or at the lowest lever of your property.