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Pepsi Throwup

HFCS = high-fructose corn syrup.
http://en.wikipedia.org/wiki/High_fructose_corn_syrup

Pepsi (and Coca Cola) started using it instead in sugar in their US soft drinks in 1984; largely due to it's lower cost vs sugar. For products sold in many foreign markets, they still use sugar.

Ahh true, thats probably why it tasted better in india.

So in throwback their using real sugar?
If so, IM stocking up.
 
I went to mexico about 6-7 years ago. I felt the vengeance. Due to some events which make up a long story we were in a 5 star hotel. ******* gorgeous, and completely free for us. Every type of food you could imagine, but I was glued to the porcelain god 5 minutes after I would eat (on the plus side I lost 10lbs sitting down!) Day before we left we went on a snorkeling trip to this little town by the resort, this Mexican dude gave us pepsi and a burger as part of the trip. I figured "hell I'm already ******* my brains out after I eat so I don't give a **** if I get sick again." That was the greatest pepsi I've ever had in my life, and I abhor pepsi (cept wild cherry). I also didn't get sick.

Yeah. I've had a lot of Mexican coca cola. It's good. They must run the water through extra purification or something. Cause it's certainly never made me sick.

The Coca-Cola in Spain is also made with actual sugar, I found.
 
Link Removed

:D

Oh yeah?
GoddessBunny.gif



:D
 

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