Pizza Toppings

[Eric Perry]

You had me at clams. I'm in!

I'd peg you for a corn kinda guy.

 

[2.6kHz]

Me and the wife go for "death by cured meat" combo. Bacon, pepperoni, ham, spicy sausage. Really want to up the ante throw in raw jalapenos. Good going down but you will hate yourself in the morning, take it easy on the coffee the next day or it could get ugly.

 

[invalidprotocol]

Me and the wife go for "death by cured meat" combo. Bacon, pepperoni, ham, spicy sausage. Really want to up the ante throw in raw jalapenos. Good going down but you will hate yourself in the morning, take it easy on the coffee the next day or it could get ugly.

I'll stick to coffee for that. Fire in, good. Fire out, bad.

 

[buldog5151bass]

It's fresh baked bread and cheese. As long as you stick to high quality ingredients, it's tough to go wrong.

 

[iamlowsound]

Good pizza starts with the crust, which I have spent the most time getting down. Gotta cook it on a pizza stone with a little bit of olive oil and corn meal on the stone. Thin crust. Once you have that down, everything else is easy.

I like BBQ sauce, then toss on some asparagus, peppers, garlic and onion sautéed with chopped bacon. Top it off with mozzarella and feta and you have one amazing pizza.

The higher the heat the better the pizza, my oven only goes to 500F, which isn't quite high enough. Once we have a house, I am planning on building a wood fired pizza oven that will get closer to 700F.

lowsound

 

[zontar]

Beef & Onions...

 

[Timmah]

We have one place around here that does a great baked potato pizza (potato slices, sour cream, bacon etc), another that does spaghetti and meatball pizza (with the pasta under the cheese), and another that does a mean buffalo chicken. It isn't even 7 am and I want that buffalo chicken pizza. Thanks guys.

 

[Richland123]

I think I got one of those in Midland MI. It had hashbrown potatoes and ranch dressing in lieu of sauce. It was good! Probably a weeks worth of carbs, but it was GOOD!

A pierogie pizza is pizza crust with mashed potatoes, onions, cheddar cheese, and topped with mozzarella cheese.

 

[TolerancEJ]

When I was a kid, my mother would crumble potato chips onto a homemade pizza. It gives a little crunch when you bite.

 

[TolerancEJ]

There used to be a Vancouver pizzeria, I think named Pizzarello's. They used to sell the pizza pie with the top crust. The pizza I used to buy had spinach, egg, feta and a bunch of other toppings (which I cannot recall at the moment.) It was $20 but it was delicious & I loved it. However, every time I ate it, I had the most bizarre dreams. (I think I even woke up with a rapid heartbeat. lol) BUT I still miss that pizza. I even tried to search online for a copy of their old take out menu (to find the complete ingredients listing) but I was unsuccessful.

 

[will33]

There used to be a Vancouver pizzeria, I think named Pizzarello's. They used to sell the pizza pie with the top crust. The pizza I used to buy had spinach, egg, feta and a bunch of other toppings (which I cannot recall at the moment.) It was $20 but it was delicious & I loved it. However, every time I ate it, I had the most bizarre dreams. (I think I even woke up with a rapid heartbeat. lol) BUT I still miss that pizza. I even tried to search online for a copy of their old take out menu (to find the complete ingredients listing) but I was unsuccessful.

Might've been the mushrooms they were using.

 

[chuck norriss]

It's pretty serious.

Bonus: all of their pizzas are served with a red chili oil and dried oregano still on the stem that you pull off yourself.

View attachment 459403

the crust looks good

 

[TolerancEJ]

Might've been the mushrooms they were using.

lol Maybe

 

[natw42]

the crust looks good

It's very good. Thin, slight chew to it. They have a brick wood-burning oven there so I think they only need to cook it for a minute or so to get it perfect.

That place is amazing in general; if any of you guys ever come to Philly, I strongly recommend it (no affiliation, just a fan).

Menu here: http://www.barbuzzo.com/dinner.html

My faves from there are the grilled octopus, that asparago pizza, and the salted caramel budino for dessert .

 

[chuck norriss]

we have theese little hole in the wall places not bad for west coast http://www.allangolopizza.com/Home.html

best crust so far Link Removed

 

[chuck norriss]

deep dish [Invalid or Expired Link Removed]
anyway robin williams r.i.p.

 

[klejst]

My fave is pepperoni, however pretty much anything with meat. My favorite pizza is one with cheese, pepperoni, hamburger, onion, black olives and mushrooms.

 

[fjadams]

Either plain cheese or a margherita, the thinner the crust the better.

Don't eat meat or fish and hate mushrooms and olives. Actually the only veges I'll eat on pizza are green peppers.

 

[Richland123]

A pierogie pizza is pizza crust with mashed potatoes, onions, cheddar cheese, and topped with mozzarella cheese.

 

[jj4001]

Pepperoni, pineapple, green pepper.