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R.I.P music
- Thread starter Mark Wilson
- Start date
Good stuff that 49th parallel.
I went with a Sidamo Natural Guji I roasted last weekend. Not as fruity as what I've had in the past, but still hits the right notes to complement my DKB and PB toast.
-Mike
I went with a Sidamo Natural Guji I roasted last weekend. Not as fruity as what I've had in the past, but still hits the right notes to complement my DKB and PB toast.
-Mike
The Kenyan.
I'm really dialed in with my Ethiopians, so I don't often have them from other roasters. Kenyans though, I am all about experimenting there. I'm all over the map when I roast those.
I tell you what though, 49th is getting good money for their coffee. It's good coffee, but dang they are getting over.
-Mike
They wind up being about $18 CAD (roughly 14 USD) for 16oz when I order them through a local coffee shop. The espressos are readily available here but all their single origins I have to order.
Wow, I did it wrong. I had a friend pick up a bag at the shop when they were visiting Vancouver a few weeks ago.
I got like five bags of Maynards wine gums for that one 3/4 pound of coffee.
-Mike
Wow, I did it wrong. I had a friend pick up a bag at the shop when they were visiting Vancouver a few weeks ago.
I got like five bags of Maynards wine gums for that one 3/4 pound of coffee.
-Mike
I've been abroad for the most part of the past year tho. I just checked and it does seem like their prices increased.
Steel cut oats with strawberries and maple syrup. Coffee ended up being a pour over with the Ethiopian Limu beans I roasted two weeks ago.
Busy weekend ahead, so I'll lay low today and take care of some housework.
I'm trying to get a new business off the ground, so I need to do some marketing type work on that too.
-Mike
Busy weekend ahead, so I'll lay low today and take care of some housework.
I'm trying to get a new business off the ground, so I need to do some marketing type work on that too.
-Mike
Treated my temple like a toilet today. I got lazy and did an egg white delight from Mc Ds and a black coffee.
You didn't ask for a tip, but I'll share what worked for me.
I trained my mind to set myself up to succeed. I keep healthy snacks in my car. That way when I get hungry while I'm away from home, I reach for one of those instead of the drive through.
Yeah, a granola bar isn't as good as some fries or a breakfast sandwich, so it was a mental battle too. I'm winning now, but it was a process.
Set yourself up to succeed bro.
-Mike
I trained my mind to set myself up to succeed. I keep healthy snacks in my car. That way when I get hungry while I'm away from home, I reach for one of those instead of the drive through.
Yeah, a granola bar isn't as good as some fries or a breakfast sandwich, so it was a mental battle too. I'm winning now, but it was a process.
Set yourself up to succeed bro.
-Mike
Yeah, you're right. When I first started several years ago it was a process. I've slipped a tad ( not quite as diligent about some things ) but, so far, have kept 40 pounds at bay for 2 years right now. I still want to get another 20 or so off. I'm not lifting any more so don't need to be walking around at 220 any more. I'd like 200 or 190 in a perfect world.
Yeah, this song is crappy. But it's only 1% crappier than all of the crappy music that everyone thinks is good these days.
Steel cut oats with freshly sliced peaches and maple syrup.
One cup from the pour over I split with my wife. That was the Nicaraguan beans I roasted last weekend. A little bolder than I like, but it was good.
Warm and sunny up this way. A wee bit warm for the yard work we need to do before selling our house. But hey, it has to get done.
-Mike
One cup from the pour over I split with my wife. That was the Nicaraguan beans I roasted last weekend. A little bolder than I like, but it was good.
Warm and sunny up this way. A wee bit warm for the yard work we need to do before selling our house. But hey, it has to get done.
-Mike
).
