rare, medium, well

[mike phillips]

how do yall like your beef cooked? something like a ny strip or ribeye. for me its got to be rare to medium rare. now i only buy certified red or black angus. i find older people like theirs well done almost to the point of why dont you just eat the paper it came in. just thought i would ask.

 

[Matt Call]

I'm a medium guy.

I'm not too picky though. I just don't like it when the middle is cold...

 

[Ahmrik]

Very Rare. Like nearly bleeding in middle

I once walked into my mates house whilst he was cooking and he was eating he minced meat raw.

 

[SuperDuck]

Medium. Or medium-well. Usually medium.

I can't stand super-rare steak. I mean, I like animal blood as much as the next guy, but come on.

 

[fr0me0]

medium rare

 

[canopener]

Medium to medium well. Well done if it's in a place I haven't eaten before.

 

[Kibuddy]

If it's a good restaurant, or my dad is cooking, medium. If it's a place that's a bit iffy, I opt for well done.

 

[d8g3jdh]

Medium Rare.

 

[Petary791]

Medium baby. If i'm feeling saucy, sometimes i'll get medium rare.

 

[fookgub]

Rare to medium rare for steaks, medium for burgers. mmm.....

 

[SoComSurfing]

Med. to Med-well depending on the place.

 

[EmmSee]

Medium is good... if anything else, a bit more rare than welldone.

Still meat eaters out there?

 

[Mike Money]

medium rare

 

[BuffaloMO]

Well done only. I am not a vampire!

 

[steve21]

medium rare if made at home.

medium if anywhere else.

 

[nonohmic]

Gotta have rare, you need that blood spreading all over the plate and adding the taste of steak to the rest of the meal.

 

[Mike N]

Medium rare.

 

[evan_phi]

medium rare for steaks and smoked meat (a la Schwartz's in Montreal)... medium for burgers.

medium-well if its a shoddy looking place in the middle of nowhere.


now i want steak...

 

[trog]

Burnt to a crisp

 

[syciprider]

If I'm in the US I'll eat rare.

Abroad, including Canada and Mexico, well done only. Can't be too careful.