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Rye Whiskey

Two new ryes for me try.

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I find it surprisingly good for sipping.. it’s dangerous in that way.



I’ll try the Hudson for the New York style rye. Interested in that.

The Whistlepig ryes are a bit more expensive but definitely on my get list.
They seem to have the aged rye thing down, the old world cask finish might be the one I go with first.
Had a 12year old world today at a restaurant. It was very good I thought. Flavorful and smooth at the same time. I might say I like it better than their 15.
 
Had a 12year old world today at a restaurant. It was very good I thought. Flavorful and smooth at the same time. I might say I like it better than their 15.

I like the Highland Parks 12 more than their 15 as well.

With Whistle Pig I’ll have to try a dram or two first before I spend on a bottle.
 
If any of y'all like coffee like you like rye whiskey, this may be of interest to you:
The Stumbling Monkey: Whiskey Barrel-Aged Ethiopian Coffee
The roaster is a friend of mine, but there is no benefit to me if anyone buys his coffee.
I've bought this coffee a couple different times, and it's excellent. Especially as a cold brew poured over a vanilla simple syrup.

-Mike
I just saw this. Trying it is a requirement from the looks of it.
 
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Cracked open the Redemption Rye.

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I generally like my liquor aged but this rye is young and spicy and it’s nice to change it up once in awhile.

Initial thoughts, surprised at the finish. It’s kind of long for such a young spirit with a clove taste. If you don’t like clove don’t drink this one.

92 proof and not to bad to sip on. I’d like to try an older rye from Redemption, bold flavors that keep me intrigued.
 
Cracked open the Redemption Rye.

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I generally like my liquor aged but this rye is young and spicy and it’s nice to change it up once in awhile.

Initial thoughts, surprised at the finish. It’s kind of long for such a young spirit with a clove taste. If you don’t like clove don’t drink this one.

92 proof and not to bad to sip on. I’d like to try an older rye from Redemption, bold flavors that keep me intrigued.
Rye and Mesa?
What's not to like?
 
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