...Any pizza place will make a better cheesesteak.
I don't want to get this thread onto a tangent but I have to say
that I agree with this statement. In my opinion, Pat's and Geno's
(and Jim's) don't make classic Philly cheesesteaks but just
about every other joint in Philly does.
A classic cheesesteak isn't made with Cheez Whiz in three seconds.
Even the original Pat agreed (however, he said that it should
have provolone cheese -- I might have to disagree again).
A real Philly cheesesteak is made on a grill where American
cheese is placed on top of the meat and the the Amoroso roll
is placed on top of that.
Don't get me wrong. I love Pat's, Geno's and Jim's steaks.
They taste great but I don't consider them genuine classic
Philly cheesesteaks. They are shops set up to output their
sandwiches as fast as possible for the crowds that flock there.
Some (not naming names) even offer a bogus selection of
toppings because they obviously don't care. It's all about
the money.
And everybody should experience Pat's, Geno's and Jim's
at least once in their life.