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Thunderbird Club

Mama liked it, 3/4 of the kids ate it, as well as the in laws. Probably try Jagersnittzle next month.

Trying to culture up the kids some!


That's pretty yummy too, I've been making weinerschnitzel of late - damn, it brings back some memories!
 
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Yeah mamas tired of cooking, which means I get to wander out into the vast wilderness of uncharted cookery. If you have some fun other recipes, let me know! I have a few you might also enjoy

I'll see if I can't find that stew recipe that uses Guinness Stout.
 
We need a Thunderbird Club cookery thread...

It would be awesome if we could have threadlets off of the main. This thread already operates like its own forum.

Perhaps a specified day a week or month as a foodie day?

What say ye peasants of the realm?


I'm all for it, we should discuss and share cooking here - Brings us all closer and I like that.
 
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Just hold down the A key ãåāàáâäæ - or you could write Jaegerschnitzel.

I have many fewer cookbooks than I used to have, only two shelves now.

The only ones bought in the past 4 or 5 years are Claus Meyer's 'Nordic Kitchen' and Rachel Roddy's 'Five Quarters'. She's a British food writer living in Rome and you can find lots of her recipes on the Guardian (newspaper) website if you want to check her out.
 
Chris P Dekker editor-in-chief of De Bassist magazine just sent me this from the NAMM:

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