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Thunderbird Club

...on my '64 II -


It's a cool finish - very unique for Gibson or Epiphone. I've posted my preferred way to strap-on a bird here before - I play it at a more standard 45degree angle but ride the top part of the body at my right hip. That brings 1st position to a comfortable reach/position.

An old pic but demonstrates my tact. I also loop the strap in front of the lower bout which pulls it into my body and eliminates any tendency to neck-dive. I did it for so many years playing my '64 II - I ride all my basses like that now!

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That's about how I'm wearing it too. With the body over my hip, and the neck up.
 
Good luck finding it and it ain't cheap. I think of it as a desert at that price, but it's not all that sweet. The initial bouquet is lively, but not overpowering to the olfactory nerve; once tasted, it blossoms and the profusion of plenteous flavors excite the palate, leaving your taste buds wanting a cigarette. (OK, none of this is true. I just like making fun of professional food and drink connoisseurs who seem to be in competition to outdo each other with creative adjectival usage. And I didn't even use terms like nutty or smokey.)

Likely have to go to a local Cuban grocery, which is often attached to a small Cuban restaurant.
is there a cuban community in that area? was surprised to find the best cuban sandwich (better than PR) in Seattle of all places at this joint……
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is there a cuban community in that area? was surprised to find the best cuban sandwich (better than PR) in Seattle of all places at this joint……
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Might be a decent Cuban size population there. There certainly is here. The best places are small like in your pic.
 
is there a cuban community in that area? was surprised to find the best cuban sandwich (better than PR) in Seattle of all places at this joint……
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Is that the place on Fremont Avenue or the one on Aurora Avenue? I haven't been over to either for a while. That needs to be remedied. There's a fair amount of really good Caribbean food around here. I don't know why, but I'm sure not complaining. Pam's Kitchen is around the corner from my house, and it's really good Trinidadian food. It's a favorite for my wife and me.
 
Is that the place on Fremont Avenue or the one on Aurora Avenue? I haven't been over to either for a while. That needs to be remedied. There's a fair amount of really good Caribbean food around here. I don't know why, but I'm sure not complaining. Pam's Kitchen is around the corner from my house, and it's really good Trinidadian food. It's a favorite for my wife and me.
dunno for sure, the one on Aurora is the one I’m talking about….
 
is there a cuban community in that area? was surprised to find the best cuban sandwich (better than PR) in Seattle of all places at this joint……
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One more reason to spend an extra few days here - we need to stuff ourselves with excellent food and drink :drool:
 
This is great Cuban soft drink. Reminds a little of Dr. Pepper with some citrusy flavor. I'm not crazy about Dr. Pepper but love this stuff. Made in S.FL now I believe. I was told at some point a worker or someone connected with the company escaped the people's paradise and started making it here.
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In the mid 70s, I could but Jupin~a at a local Cuban store in Atlanta at very reasonable prices. Loved that stuff.
 

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