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Thunderbird Club

@TBird1958, can you possibly post a pic of where you have the strap button on the neck heel? Also, what are the EMG pickups you're using? Are they active or passive?
Here’s the usual spot on a neck-through Classic Pro (set neck would be similar) and an Epi bolt-on.
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Our lobsters look different to that one, no claws on the ones I’ve seen in the restaurants.

But I think there is some difference perhaps, between common name and scientific name.
Lobster vs Rock Lobster vs Crayfish at different places around the coast might all be called “lobster”. Guessing.

Ours don’t have claws, and the meat is from the tail. In fact, you can buy just the tails. Looking around, evidently our “lobsters” are “rock lobsters” or “spiny lobsters”.
Yabbi’s have claws, but they are freshwater crayfish.

I like your lobsters, totally different (bigger) than our North Atlantic ones better known as Maine (one of the six New England states) lobster.....we also get Florida and Mexican (which they deep fry) lobsters which are both clawless and although good eating, not even close to the one in the pic.....over here, crayfish are usually fresh water and smaller....
 
I like your lobsters, totally different (bigger) than our North Atlantic ones better known as Maine (one of the six New England states) lobster.....we also get Florida and Mexican (which they deep fry) lobsters which are both clawless and although good eating, not even close to the one in the pic.....over here, crayfish are usually fresh water and smaller....
Crayfish anyone?