Yeah, but the pay sucks!
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Thunderbird Club
- Thread starter TBird1958
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- club thunderbird
I'm so proud of @kat888!
She could have decimated that thread with just one post. But no, in her infinite wisdom she has allowed the GenPop to partake in their harmless petty transgressions and foolish endeavors without any adult supervision. We already have a Queen for this club, but Kat should be crowned princess for her wisdom, perseverance, and compassion for bass players that might not have the intellectual capacity to fully understand the folly of tort accessories.
I read about a quarter of the way down the first page and thought it was the saddest thing I had ever seen* -- and backed away verrrry quietly.
* not actually.
I had one pint of 'real ale', it tasted like dishwater. We didn't need refrigeration in Edinbvrgh to keep lager/pilsner cold.
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There's a place online that sells a vegetarian Haggis-
Vegetarian haggis tatstes very much like the real thing. McSweens was the one we used to have.
In this life there are lines which must be drawn -- THAT is one of them.
It was lovely, everyone ate it and had seconds, of course I'm on a strict diet so naturally I had seconds tooI suspect that wont be the last pie I make. Daft but I'm dead chuffed with myself
About once a year we have suet pudding, usually beef with guinness.
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Gaolee
Official leathers tester and crash dummy
Gaolee
Official leathers tester and crash dummy
Given the choice, I prefer real ale. Budweiser spoiled lager forever. Yeah, I know, it's not really beer.
Is it beer? Is it sake? My passing familiarity bred contempt. Meanwhile, I have knocked of a fair few Budvar over the years, although my preference is for Pilsner Urquell or Staropramen.
It just seemed like such an oxymoron.
Can't believe it exists! I posted that 5 string basses look better with tort than 4 stringers.
A beer book says it should be served at "cellar temperature" which Apparently is about 45F. That's great,but in Florida you dig down 4 feet and you're in water so there goes the "cellar" thing. Plus, if you serve it at 45F, in about 7 minutes it'll be at 65F and rising. I'll take it nearly freezing and let it warm while I'm drinking it.
I've recently become a fan of "Innis & Gunn" Irish Whiskey Aged Stout and also a couple of Stouts from a local Winter Garden,FL, independent brewery called "The Crooked Can". That Pilsner Urquell is a fine brew, just a little hard to find here.
hillerup
There are basses, and there are Thunderbirds!
I didn't notice that looking at the Bird. Wonder if they're any good? And how much $ ? Edit: GC has one @ $200
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Even in 1954 I guess
Wow! What year? Which engine?
I wanted a 1962 3.4l
Lots of S1 XJ6s down here with Chev 350s
hillerup
There are basses, and there are Thunderbirds!
White Thunderbird = The SEX!
BTW, I'll be in Paris this Saturday
Have a safe trip and great vacation!
During the Scottish Highland Games in Orlando, a regional burrito outfit advertised Haggis Burritos-I passed.
My oldies liked it. So did I-'til I found out what it was. Never again!
Haggis Burritos? You would of passed something.During the Scottish Highland Games in Orlando, a regional burrito outfit advertised Haggis Burritos-I passed.
I'd a been on the ground barking at ants.
