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Thunderbird Club

Unfortunately due to continued problems with my health, I need to sell my two Epiphone Thunderbird basses. They are awesome and in New condition. Due to the inconvenience of shipping and prohibitive costs I am only able to list them locally. I guess that means I will have to relinquish my membership, as short as it was, to this fine club.

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Sorry to hear it. Heal fast.
 
At a hole in the wall diner by Ga Tech (Juniors, RIP), there were a couple of old guys who had worked there for decades. They were hysterical. Every fall, part of the influx of newbies to the university was of course people not from the south. between eating there a lot and working there for a quarter or two, I was present for many conversations like the following:

Newbie Customer:(rushed, NYC voice) "Grits?What's grits?I neverdheard of grits?Can I try just one?"
Earl: (exaggerated drawl) "Why, sho-orre." (Moseys from the counter back to the food prep area where he does something the customer can't see. Returns.) "Here ya go. let me know what you think." (Sets down a plate with a single "grit"- perhaps 1/8" across- in the middle. Goes to wait on another customer.)
NC: (shocked look) "WhatTheHellIsThis?!?What'sThisLittleThing?"
Earl: (hurt look) "Well, you asked for 'a grit'. That's 'a grit'. Nobody with any sense eats just 'a grit', but at least it's on the house. Can't put less than a penny in the register."
NC: (starts to freak out, but some combination of his friends/regulars usually get him to laugh at the situation and try grits.)

One guy did ask for knife. He quartered it, and tried each almost invisible bit with something different- butter, syrup, ketchup, and (I think) plain. he sipped whatever he was drinking between bites "to cleanse the palette". He then ordered eggs with grits and cleaned his plate. he tipped extra. He became a very popular regular.

I told Tommy (the owner) he should keep persimmon slices on hand just for this question. He liked the idea, but he liked repeat customers even better.
I took a gig in NYC in '72 w/ a band from Miami. We stayed at a hotel that I knew had a lunch counter off the lobby. I sat down and ordered eggs over, bacon crisp, whole wheat toast, milk and a cup of hot water. When the guy brought the water, I poured in my packet of instant grits. Shoulda seen the looks! "whyinnahell's that fool puttin' Farina on his eggs?" I enjoyed my breakfast.
 
Unfortunately due to continued problems with my health, I need to sell my two Epiphone Thunderbird basses. They are awesome and in New condition. Due to the inconvenience of shipping and prohibitive costs I am only able to list them locally. I guess that means I will have to relinquish my membership, as short as it was, to this fine club.

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Sorry to hear about your health issues. I would love to help you out but it's not likely at the moment. If a couple of my items sold I might be able to that the VP off your hands.
 

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