On bass?Chicken head Friday?
Here you go - (chicken) Buckethead playing bass
unfortunately not a THUNDERBIRD
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On bass?Chicken head Friday?
Thanks, but I like knowing that every little thing on this, other than the two mods I made, are original. I'll certainly replace the knob if there's an issue with it, but I'm pretty sure the set screw just loosened.Cool - heads up on this little tid-bit... you can buy brand new bakelite knobs including chicken-heads at an Ace Hardware store. They are in the section with the plastic boxes filled with screws, bolts etc - look under "kitchen knobs" or some such thing. A variety to choose from and all still made in Chicago at the same factory they've always been made at. It's kind-of amazing really. New, but vintage... and affordable! I've used them on a few basses. If anyone wants too see how they look/work with a bass, ask and I will post a pic that very clearly shows the bakelite knobs available at your local Ace HW.
That was my thought too. Epis aren’t Plekked at the factory like the newer Gibsons are. A fret level is a good place to start to avoid buzz if they’ve never been touched.Did you level the frets? That's the first step to achieve a proper setup. Especially on a mass produced bass. Most especially on one with a bridge that can't be set for individual string heights.
It's also quite decent at capturing electric bass near the amp, though being in NYC and living along a busy street, there's always gonna be that noise interfering.For quick idea catching, I use the Voice Memo app too! It's perfect for capturing surprisingly good sound from an acoustic!
Here is an example that was captured by placing my phone about a foot away from my guitar
right out of the Scales and Shells 'Specials' board!From biggest to smallest:
Quahog - primarily used in Stuffies (quahog shell stuffed with a clam & bread style stuffing) and for making chowder
Cherrystone - primarily used in chowder and other seafood dishes like linguini & clams, etc., also served steamed or grilled
Little Neck - primarily consumed raw on the half-shell or steamed or grilled, also often used in seafood medleys because they add clam flavor & texture but are small in size
I went geoduck digging with a friend in Washington while I was living on the west coast in California! VERY different then east coast clams
For quick idea catching, I use the Voice Memo app too! It's perfect for capturing surprisingly good sound from an acoustic!
Here is an example that was captured by placing my phone about a foot away from my guitar: [Invalid or Expired Link Removed]
i had a boss in east London years ago who used "audacity" the way we use "nerve" over here..I have read a meaningful portion of the wiki on Audacity and I understand that it can do a great many things; all of which are beyond my current abilities and interests. I like that it is quick and easy to record my playing against a practice track and easy to play back my errors for training purposes.
Oh, go on. Show us.
The members in this club are usually pretty quick to help a fellow bird player sort things out so others may have already chimed in, but just in case they haven't, here's my thoughts...Hi all,
Okay I posted this in the setup forum and got no response. Maybe someone here can help me. I have a new Epiphone Thunderbird IV Classic Pro. I love it. Currently, I have the neck relief set at .010 at the 8th fret, when fretted at 1st and last fret. Epiphone confirmed that my relief was reasonable. Action is set at Epi specs. I have no fret buzz. The issue is I would like to drop the action just a wee bit lower - However, when I do that I get fret buzz, but ONLY on the D string from the 10th to 15th fret. Am I doing something wrong? Any thoughts/suggestions? Thank you all in advance!
For the record, around here, these are what we steam more often... Pronounced STEE-muhzright out of the Scales and Shells 'Specials' board!..
yeah, pain in the arse to eat for if you leave the sock on you taste bottom of the ocean dirt....love'em otherwise..For the record, around here, these are what we steam more often... Pronounced STEE-muhz
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With some Hahpoon IPA?For the record, around here, these are what we steam more often... Pronounced STEE-muhz
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Hah, that seems all the rage with the hipsters lately. Seems like every bar in NYC has it on tap now.with this..
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Yep. You usually come away with horse clams instead, but those are also edible. Both dig themselves deeper in a huge hurry, if I remember right. They take a whole lot of work to dig up. I don't recall ever managing to dig up a geoduck (pronounced gooey-duck, don't ask me how it got spelled the way it is).Speaking of Washington state, that's where our Queen and a couple of clan members reside. Any of you Washington THUNDERBIRD members ever been on a Geoduck dig? It can be a heck of a workout.
it actually kinda sucks....has to be almost frozen..Hah, that seems all the rage with the hipsters lately. Seems like every bar in NYC has it on tap now.
And you count them. First to 100 wins.Those happen when playing electric guitars & basses on stage.![]()
They were being lefty friendly.Edit: just realized that the other word on there is 'Japan' backwards, for some reason.
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You just provided inspiration for a modification of something. I don't know what yet.Cool - heads up on this little tid-bit... you can buy brand new bakelite knobs including chicken-heads at an Ace Hardware store. They are in the section with the plastic boxes filled with screws, bolts etc - look under "kitchen knobs" or some such thing. A variety to choose from and all still made in Chicago at the same factory they've always been made at. It's kind-of amazing really. New, but vintage... and affordable! I've used them on a few basses. If anyone wants too see how they look/work with a bass, ask and I will post a pic that very clearly shows the bakelite knobs available at your local Ace HW.
That one on the right...One down, two to go.
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