Peanut butter and and honey is good. Because just about anything with honey is gooder with it!I'm with you - peanut butter and jelly/jam is just too sweet. What I could never understand was kids at school that ate peanut butter and honey..
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Peanut butter and and honey is good. Because just about anything with honey is gooder with it!I'm with you - peanut butter and jelly/jam is just too sweet. What I could never understand was kids at school that ate peanut butter and honey..
Peanut butter on a slightly tart apple is also real good.Peanut butter and and honey is good. Because just about anything with honey is gooder with it!
I'm not familiar with that concept...Yeah just cause there is a bunch of food, you don’t actually need to eat it all! It’s hard to break those old habits.
Good thing for me - we have a Whippet puppy. He won’t have any issues with long walks.
Tart apples are the best. I like a granny smith; especially if I can put a little lemon juice on it.Peanut butter on a slightly tart apple is also real good.
Me, too. 'Cept I'd clean it twice.I'm not familiar with that concept...
I grew up being told to "clean your plate or there will be no dessert".

Isn't a whippet a racing dog - related to greyhounds?we have a Whippet puppy. He won’t have any issues with long walks.
I don’t know what the fingerboard on my VP is. (Built late 17)
It sure doesn’t look like any kind of Rosewood.
At first I thought it was synthetic, but there is some variation in the grain/pores.
On some instruments, I clean up the fingerboard with 0000 steel wool, apply lemon oil, and marvel at the beauty. With the VP, it’s just some brown wood.
Yeah, all reinforced in the army. When food is presented, eat as much as you can as fast as you can because you never know when you will get another hot meal.Me, too. 'Cept I'd clean it twice.![]()
The ‘17 I have is rosewood.I don’t know what the fingerboard on my VP is. (Built late 17)
It sure doesn’t look like any kind of Rosewood.
At first I thought it was synthetic, but there is some variation in the grain/pores.
On some instruments, I clean up the fingerboard with 0000 steel wool, apply lemon oil, and marvel at the beauty. With the VP, it’s just some brown wood.
My '17 is really dark (like to RW), but the white '18 is light and verges on looking like paneling. I'm exaggerating a little but it's an odd looking "wood."Maybe it started life as a pallet and was dyed?![]()
Should be 9 ply (not counting the wings). I haven't counted mine in a long time, but pretty sure it is 9. My burst VP is 9 as well, like Gibson.
Aren't you sweet!
I'm dieting and working out 3X a week, sugar and PB are verboten, although I can have plain peanuts. Time for some new dresses!
My wife would freak at the best by date. I’d still eat it.Smuckers organic Peanut Butter - Ingrediants : Peanuts
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I'm to the point that I almost, almost - like working out, I still have to mentally kick my butt into doing it, but after not working out at all for at least 40 years I did expect this to be a bit of a battle, as is learning how to eat like an adult.
Yes, but for some reason those never get counted. But 11 sounds better from a woodworking perspective (in most cases)!Ok, in that case there are actually 11 "laminates" as the wings can be considered laminated to the neck-thru.
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My wife would freak at the best by date. I’d still eat it.
It's like a lot of regiments/routines - after starting doing (whatever) for a short time (20 minutes... varies) you "get into it", and once you are into it you follow the regiment for a prescribed period of time. The result over time is the reward but the actual routine is always a task. Working on learning a new song at home or just brushing up on old material is like that also - once into it, time flies.
It's pretty easy to determine if peanut butter is rancid. (smell) Once opened it's in the fridge and it isn't going anywhere other than on bread!![]()
Yes, but for some reason those never get counted. But 11 sounds better from a woodworking perspective (in most cases)!
They are truly a work of art in more ways that one.