Yeah, I'd have gone with the butter and lost the 'toadstools'.Yep I left the butter.
Yes and no. You can get them but nobody eats them except expat Brits.
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Yeah, I'd have gone with the butter and lost the 'toadstools'.Yep I left the butter.
Yes and no. You can get them but nobody eats them except expat Brits.
Yeah, I'd have gone with the butter and lost the 'toadstools'.
I don’t eat it. But if you go somewhere that has a “Full English” or a “Full Irish” you will get black pudding.
Yes, you can get morcilla at Spanish restaurants/tapas places or Spanish Butchers.
( I’m guessing you had “Full English” @Chucky Stiletti Chuck? )
This kind of confirms I don't have any British linage. But am thrilled you liked it my friend!
Reminds me of a joke about life in hell, the Brits are the cooks, the Italians run the trains, the Germans are your…you get the picture.yessir.
kinda grows on you when living in Britain and realizing it’s probably their best culinary offering…
ha! Breakfast the other day. Didn’t eat lunch later on, must be getting old.
View attachment 4541129
Aussie bacon, poached eggs, sourdough toast, cherry tomatoes, mushrooms and a hash brown. Oh, and a cappuccino.
Reminds me of a joke about life in hell, the Brits are the cooks, the Italians run the trains, the Germans are your…you get the picture.
yessir.
kinda grows on you when living in Britain and realizing it’s probably their best culinary offering…
Have to agree! Put a bikini on it and it would be hot! Ok, maybe that's a stretch, but it does look great.
I'm with you. I can eat fungus, but never had any that made me want seconds. The exception being when their "flavor" was completely covered up by something that had taste.Yeah, I'd have gone with the butter and lost the 'toadstools'.
OK Chuck, that last line was very revealing and confirms my limited experience with British cooking.yessir.
kinda grows on you when living in Britain and realizing it’s probably their best culinary offering…
Continued safe travels Ken. I guess bringing all of us back souvenirs is out of the question.Damn, I missed out on Thunderbird Thursday. Left very early Thursday morning for the airport and now it's late Friday night here on Guam. Off to Saipan in the early morning.
Reminds me of a joke about life in hell, the Brits are the cooks, the Italians run the trains, the Germans are your…you get the picture.
...police - have seen that!![]()
Bass tuned well, but I´d like to lower the strings a little more... any tips?
you have to make some little plastic spacers and spring the ends a bit to clear the centre strip. I ended up with twice the thickness spacer on the bass side.Will a standard Gibson style bridge ashtray fit with the Tune-o-matic style bridge on the Vintage Pros? The things I Think about as I sit at my desk at work
You never know with wood density. My Eagle is made of Koa. It’s one of my lighter longscale basses.Koa - pretty dense/heavy wood but good for sustain and with no "head" - a T-bird shaped object that doesn't neck dive.![]()