yeah, haven't checked either. the look is what i'm after though, not the fabric.
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Vegetarian Club Anyone?
- Thread starter Fetusyolk
- Start date
I figured. I spent way too much time looking for a tweed alternative to upholster my project car. Then I put it in the garage and haven't thought about it in about a year 
oh wow, didn't even think of that. good lookin' out! luckily i don't have anything with tweed on it as of yet, but i'll know now to avoid it.
Looove Sunshine Burgers, and they've been around forever. They used to come wrapped in clear plastic, with a plain, black and white label. And yes, they're vegan.
So my favorite shoes seem to have disappeared, in my size atleast. I love my Saucony Jazz Vegan shoes in black/oatmeal but no where has them. Anyone know of an equally stylish, casual sneaker in black? Thanks.
I'm a Lacto/ovo Vegetarian, does that count? been for around 2years, just became because i got tired of the feeling you get after you eat meat, so ever since then have not looked back.
Yep it counts. I'd be a vegan if it wasn't for my love of yogurt. Haven't found a soy, rice, coconut yogurt that tastes as good. The vegan cheeses have come a long way and I am using them now. Do like my egg whites or egg beaters for breakfast too.
That sounds like something that i heard in the movie home alone i think a while back when he put a movie on while burglars tried to get in the kids house lol
I had the same problem, but then discovered Chia seeds!! It's not exactly the same as yogurt, but Chia "pudding" has really helped me leave dairy out of my diet.
1/2 cup Almond Milk (you could use any non-dairy type)
2 Tbsp Chia seeds (Bob's brand are the least expensive)
A little bit of your favorite sweetener
Then flavor with anything.
Takes about two hours to set. I like to heat mine, but cold is great too!
So far I've tried...
1. Chocolate, Walnut & Coconut (I use the large-flake, unsweetened kind)
2. Blueberry Coconut Almond
3. Pomegranate Seed
4. Dried Cranberries, Vanilla, Walnut
You could really use any type of fruit - pureed or whole or just cut up. I can't wait to try more
I had the same problem, but then discovered Chia seeds!! It's not exactly the same as yogurt, but Chia "pudding" has really helped me leave dairy out of my diet.
1/2 cup Almond Milk (you could use any non-dairy type)
2 Tbsp Chia seeds (Bob's brand are the least expensive)
A little bit of your favorite sweetener
Then flavor with anything.
Takes about two hours to set. I like to heat mine, but cold is great too!
So far I've tried...
1. Chocolate, Walnut & Coconut (I use the large-flake, unsweetened kind)
2. Blueberry Coconut Almond
3. Pomegranate Seed
4. Dried Cranberries, Vanilla, Walnut
You could really use any type of fruit - pureed or whole or just cut up. I can't wait to try more
sounds good, you have any sugestions with the cheese and eggs?
I like Daiya brand shreds. I am on the lookout for some soy-free sliced vegan cheese. They exist, I just haven't found them yet.
Eggs - I've seen some tofu scramble recipes that look interesting but haven't tried them. I like soy, but we try and keep it minimal as it is processed. Only use non-GMO types too.
I have been making kale/chai/banana smoothies for breakfast - sounds weird but it's delicious.
Chia seeds and some water can be used as an egg-replacer in some baking recipes. I was skeptical, but it worked great!
I would like to try a vegan eggs-Benedict if possible using a portobello as an English muffin substitute.
There are tons of great blogs out there with Facebook pages. Just search vegan or vegetarian in FB. Here's two...
Post Punk Kitchen
Http://www.theppk.com
Fettle Vegan
Link Removed
should look out into that i have not experimented a dozen things with vegetarian meals, not enought i would love to but soon, i honestly do like vegetarian food, its good and healthy, yea for soy i do get none GMO only also lol, this is good stuff
Uhh well i know i'm pretty late but by any chance could i get a number? I've been a vegetarian for more than a year and don't expect things to change anytime soon.
