This is like asking "What makes a Rib eye steak so good".
Some are, some aren't. But a superb example of one, executed well, when added to the right situation can seem a lot like perfection. It's just been this way for a long time, because of a stack-up of variables that just tend to often work well together.
And if you're limited to bringing only one thing to the party, in most cases, few people are going to bitch.
My 1964 Precision. Sometimes, it's just the flavor I need.
Some are, some aren't. But a superb example of one, executed well, when added to the right situation can seem a lot like perfection. It's just been this way for a long time, because of a stack-up of variables that just tend to often work well together.
And if you're limited to bringing only one thing to the party, in most cases, few people are going to bitch.
My 1964 Precision. Sometimes, it's just the flavor I need.

