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What to do with all these homegrown tomatoes?

I planted 20 tomato plants this past Spring and now we have a daily harvest of 40-50 tomatoes of Various types, mostly small ones like Juliets, Romas, Early Girl, and Cherry tomatoes.

So I have been making home made salsa, pasta sauce, pico, and sun dried tomatoes and freezing it in serving containers. I was thinking of making some Tomato Soup too.

Do you TBers have any ideas for other freezable tomato recipes?
 
Do? Sit in the bathtub with a case of beer and eat them all!

It's hard to beat salsa or pico. BLTs are the best with real, fresh tomatoes. Roast em in the oven maybe and toss them with some pasta?
 

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