It ain't pizza if it ain't thin crust.
What about Sicilian pizza?
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It ain't pizza if it ain't thin crust.
I thought that was my invention. Make mine blue cheese, mushrooms, pineapple and jalapeños, and don't hold the garlic.... I discovered that the thing that works best with pineapple on pizza is jalapeño slices. The heat works very nicely with the sweet.
More times than not, just a plain pie is just the prefect slice... keeping in mind that this is New Jersey and Pizza Hut, Dominoes and Papa Johns ARE NOT places considered into my post![]()
Sonic_Death said:Buffalo chicken with jalopenos. Possibly some added hotsauce on top.
I have a deathwish.
Another favorite of mine is a specialty pizza from a small pizza place I used to work at. It's called the 'Chicago Fire' and has sausage, Italian beef, and hot Giardiniera. I also mixed some crushed red pepper in with the sauce before I put it in the oven.
They also have a "Baked Potato Pie" which has mashed potatoes and sour cream as the base with green onions, bacon, broccoli, and cheddar on top.
What about Sicilian pizza?
My favorite is the white clam pie. Fresh clams, garlic, oregano olive oil. Sublime.
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I like the classic tomato pie from Frank Pepe's.
Sally's, not Pepe's.
Actually, both are killer. Tried to get to Wooster St. last week on my east coast jaunt, but got stalled at a killer clam shack along the way.