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- Thread starter jjace1313
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You' re welcome! 
may the ??? be with you
Wise(b)ass
may the ??? be with you
Wise(b)ass
but i still need to know how to get a membership? and how to post photos got a parts bass p bass a dean cheapie..which i love a hartke ha 5000 crate 2 10 and peavey 2 15 ..bi amped and crossed over...im 55 and been playin since i was 13 no fool jus computer stupid...o wellYou' re welcome!
may the ??? be with you
Wise(b)ass
I like potatoes with hot sauce... but only in Tuesdays, in the winter time.
those are both LA sauces. Frank's RedHot for my old system. Do they sell Crystal in PA? I've definitely never seen it up here.
Neither, Cholula for the win!!!
I put that crap on everything. I'm still experimenting with the BW3 sauces... I haven't found one yet that doesn't set my pants on fire.
Turnaround
Commercial User
I think a shim is in order.
Choosing a hot sauce depends on the food I'm putting it on.
Mexican - Cholula, Tapatio or the Tobasco Chipotle (which is deeee-lish)
Fried fish - Tobasco
Sushi and other Asian - Siracha
Eggs - Tobasco or Cholula
Mac & cheese - Frank's Red Hot
And even though it's not a hot sauce, the Rendezvous Hot barbecue sauce out of Memphis will change your life.
Mexican - Cholula, Tapatio or the Tobasco Chipotle (which is deeee-lish)
Fried fish - Tobasco
Sushi and other Asian - Siracha
Eggs - Tobasco or Cholula
Mac & cheese - Frank's Red Hot
And even though it's not a hot sauce, the Rendezvous Hot barbecue sauce out of Memphis will change your life.
Crystal for me. I suppose it could be called "Louisiana ketchup"!
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