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Yup. I had to go gluten free several years ago, and the only way to get good gluten free beer is to make your own. I also make meads.
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Is this also why you make your own basses?
Off topic a bit but as a homebrewer myself I'm curious how you achieve a gluten free mash. Do you use barley and filter it? Or something gluten free like rye or oats? Or is there such a thing as gluten free malt extract?
There are a couple of gluten free malt syrups based on either rice or sorghum. All grain brews are usually a mix of rice, millet, quinoa, oats, and sometimes lentils.
It's the closest thing to alchemy I know of.View attachment 4879622
Thanks, that's interesting. I've always felt like a bit of a mad scientist doing fermentation... GIVE MY CREATION LIFE! and all that.View attachment 4879837
Thanks for indulging in my diversion.
What finish are you going to use?
I’ve had luck making chatoyance really pop with French-polished shellac over a penetrating oil, but I don’t think it’s as durable as modern finishes.
Debating that in my head could cause lost sleep.
I put my limited photo skills to use to get the right shape for the body. I'll draft a finished plan in Autocad later, but this looks almost View attachment 4777222 exactly like what I am looking for.
If you haven't, you should do a build thread. We like those around these parts... preferably one with lots of pictures!I'm not sure if I posted this before, but I've got a faker 5-string conversion on the go.
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