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Balsamico - A Food Diary
- Thread starter fcleff
- Start date
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Shhh!. your gonna get me busted with those large advertisements. I’m doing my best to remain under the radar.
Ernest Borgnine... cabbie, in Escape From New York.
Or just me outside the tower, smiling at the controllers.
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What munchies did y'all eat tonight?. I had Jack Daniels 'n stuff and for a snack I ate an Eat More. I wish I had cheese though. My truck is running really strong as always and that is a nice deal.
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Passinwind
I know nothing.
- Dec 3, 2003
- 23,079
- 46,035
- Disclosures
- Designer/Toaster Tech @ Passinwind Electronics
Delicious goat milk latte. Contemplating fried eggs in a bread ring from the killer sunflower/flax/rye loaf I picked up at the wood fire bakery yesterday. Fried in bacon fat, of course. Hippies gotta keep it real too.
I have no affiliation with that outfit. Im new here. Nice cat
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Pretty cool, the guitar picking freaks me out though. Doesnt sound natural to me, almost like its from an automated riff generator.
I think Im going to have a microwaved day old baked potato for breakfast with my coffee. Mayonnaise on top?, maybe ketchup?, maybe both with salt and pepper. Sour cream and chives would be nice. I might add vinegar. Is balsamico hard to find?. I really like vinegar but never tried balsamico. I probably have never been in the same room as balsamico as far as I know.
Seek out the balsamico, my friend.
Is it always aged?. Is that the secret to better Balsamico?. This thread starts off with you mentioning you had 75 year old vintage. That sounds cool.
HA!, I'll have to cash in a lot of empty beer bottles to buy hundreds of dollars worth of vinegar.
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