I drank some draft Bass when I was in Australia, and it was lovely, but this bottled export stuff I'm not keen on.
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For hands free play, you need to make one of these, then get a straw.
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Virtually any ale will taste best at "cellar temperature," which is roughly midway between refrigerator temperature and room temperature. An ale-loving friend of mine used to keep half his stash in the fridge and half in the cupboard, and when he wanted a beer he'd open one of each and mixed them together. Of course, this meant having to have two beers instead of one, but oh well -- I guess that's just the price one has to pay to ensure proper drinking temperature.This is my current favorite, from Fort Collins, CO. Stays smooth as it approaches room temperature. Good flavor, no bite.
Anything from San Diego.
Most anything from California.
Virtually any ale will taste best at "cellar temperature," which is roughly midway between refrigerator temperature and room temperature.
Interesting nut. No I have never told a dude that before.it's not beer, but this is how I spend most of my weekends!
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I drink Bud when out, but Milwaukee's Best at home - tastes just as good, but half the price....For hands free play, you need to make one of these, then get a straw.
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Or do it the old hands free way.
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I just can't get into Scotch Ales, or scotch for that matter. Too smokey for my taste.