Yeah, I have opinions on this too.
For the record, the industry I work in - seafood - now has
most of its processing done in China.
Just had a request from Wally World and sent in documentation
from a third party QC audit on our
contract production plant. The place is better than
a hospital. You could eat off the floor.
If you think the Japanese, who have financed and invested
heavily in SE Asia; the Koreans, who dominate quality in the
area; the Chinese who have surpassed all other manufacturing
nations in diligence, quality control, HACCP and GMP
production are shoddy producers you are a bit behind the curve
and mistaken about their production and quality control capabilities.
Other emerging economies such as Vietnam have vastly
increased their quality control and production capabilities
in the past few years as well.
India has a very close eye on the Chinese economic emergence
and is trying to position itself as the next powerful emerging
global economy. There is much envy there at the Chinese success
in the last decade.
One a side topic:
One thing I have noted it the food industries is that now
focus HAS shifted to water quality.
I grew up on the Hudson River in NY in the 60's and I can
assure you that the water there above NYC was so polluted
that recreation, fishing and water potability was not an option
then. The smell was onerous. It is way better now (them
upstate polluters use less stinky chems now, I think.)
We have cleaned up our rivers and water slowly but surely
because we had to, not because business wanted to. I
foresee the same trends abroad even though they lag the
USA and EU by many years. Consumer demand is making that
happen IME.
One final thing:
Please be mindful of the OVERSEAS PRODUCTION
sticky.
IF YOU HAVE NOT READ IT, PLEASE DO!
I REALLY hate giving out infractions, so please don't put
me or my fellow mods in that position.

Thanks
Thor
For the record, the industry I work in - seafood - now has
most of its processing done in China.
Just had a request from Wally World and sent in documentation
from a third party QC audit on our
contract production plant. The place is better than
a hospital. You could eat off the floor.
If you think the Japanese, who have financed and invested
heavily in SE Asia; the Koreans, who dominate quality in the
area; the Chinese who have surpassed all other manufacturing
nations in diligence, quality control, HACCP and GMP
production are shoddy producers you are a bit behind the curve
and mistaken about their production and quality control capabilities.
Other emerging economies such as Vietnam have vastly
increased their quality control and production capabilities
in the past few years as well.
India has a very close eye on the Chinese economic emergence
and is trying to position itself as the next powerful emerging
global economy. There is much envy there at the Chinese success
in the last decade.
One a side topic:
One thing I have noted it the food industries is that now
focus HAS shifted to water quality.
I grew up on the Hudson River in NY in the 60's and I can
assure you that the water there above NYC was so polluted
that recreation, fishing and water potability was not an option
then. The smell was onerous. It is way better now (them
upstate polluters use less stinky chems now, I think.)
We have cleaned up our rivers and water slowly but surely
because we had to, not because business wanted to. I
foresee the same trends abroad even though they lag the
USA and EU by many years. Consumer demand is making that
happen IME.
One final thing:
Please be mindful of the OVERSEAS PRODUCTION
sticky.
IF YOU HAVE NOT READ IT, PLEASE DO!
I REALLY hate giving out infractions, so please don't put
me or my fellow mods in that position.

Thanks
Thor